A vegan cheeseboard can be every bit as indulgent, colourful, and satisfying as its traditional counterpart, and it’s a wonderful way to showcase the incredible variety of plant-based cheeses now available.
Here’s how to put together a vegan cheeseboard that’s guaranteed to delight everyone at the table.
1. Choose a Variety of Vegan Cheeses
A great cheeseboard is all about balance — soft, hard, crumbly, and creamy. Vegan cheese makers have come a long way, and there’s now plenty of choice:
Soft and creamy: Cashew-based brie or almond cream cheese spread.
Firm and sliceable: Mature cheddar-style vegan blocks made with coconut oil or oats.
Blue-inspired: Tangy, mould-ripened cashew cheeses with that signature sharpness.
Something smoky: Smoked vegan gouda or smoked cashew cheese adds depth.
Tip: Mix supermarket staples (like Applewood Vegan or Violife) with artisanal, small-batch options from brands such as Tyne Chease, Honestly Tasty, or Kinda Co for real wow factor.
2. Add Complementary Crackers and Bread
Texture is key, so include a mix:
Seeded oatcakes for crunch
Thin, crisp crackers for spreading
Sourdough slices or warm baguette pieces for heartiness
Make sure everything is vegan-friendly by double-checking ingredients (some crackers contain milk powder or honey).
3. Sweet and Savoury Accents
A cheeseboard isn’t just about the cheese — the accompaniments tie it all together:
Fruit: Grapes, figs, clementine segments, or dried apricots bring festive sweetness.
Chutneys and relishes: Spiced apple chutney, cranberry sauce, or caramelised onion jam are perfect Christmas additions.
Nuts: Toasted walnuts, pecans, or almonds add crunch and richness.
Olives and pickles: Briny bites keep things balanced.
4. A Festive Finish
Presentation matters. Arrange your cheeses in a circular or star pattern, scatter pomegranate seeds for colour, and garnish with fresh rosemary or holly (just for decoration — don’t eat the holly!).
To keep it special, you might also include a little surprise like chocolate-covered pretzels or vegan fudge tucked between the cheeses and crackers.
5. Pair with Drinks
No cheeseboard is complete without drinks:
Wine: Look for vegan-certified wines — a crisp sauvignon blanc or a bold red like shiraz pairs beautifully.
Mulled cider: Warm, spiced, and festive.
Non-alcoholic: Sparkling elderflower or kombucha can feel just as celebratory.
Final Vegan Thoughts
A vegan Christmas cheeseboard isn’t just a substitute — it’s a star in its own right. By combining different flavours, textures, and festive touches, you’ll create something that looks stunning, tastes delicious, and ensures everyone at your Christmas gathering feels included.
So this year, why not make space for a vegan cheeseboard alongside (or instead of) the traditional one? It might just become the highlight of your festive table.
Please check out our related post here:- https://thatschristmas.blogspot.com/2025/09/how-to-curate-perfect-christmastime.html
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