Festive Drinks to Warm Your Christmas Evenings

The Chirstmas season is the perfect time to gather around the fireplace with loved ones, sharing laughter and indulging in comforting, festive drinks. 

Whether you prefer the spiced aroma of mulled wine, the creamy richness of eggnog, or the nostalgic sweetness of hot chocolate, these recipes will help you craft the ultimate Christmas beverages. 

Let’s dive into some heart-warming classics and a few creative twists to brighten your evenings.

1. Classic Mulled Wine

A traditional favourite, mulled wine fills your home with the delightful scent of spices and citrus. Here’s how to make it:

Ingredients:

1 bottle of red wine (Merlot or Cabernet Sauvignon work well)

2 oranges (one for juice, one sliced)

2 cinnamon sticks

4 whole cloves

3 star anise pods

50g sugar or honey (adjust to taste)

Optional: a splash of brandy

Method:

Pour the wine into a large saucepan and set it over low heat.

Add the orange juice, orange slices, cinnamon sticks, cloves, and star anise.

Stir in the sugar or honey, tasting as you go.

Heat gently, ensuring it doesn’t boil, for about 15 minutes.

Add a splash of brandy for an extra kick, then serve warm in heatproof glasses or mugs.

2. Creamy Eggnog

Eggnog is a quintessential Christmas treat, perfect for sipping by the tree. This recipe is indulgent and easy to prepare.

Ingredients:

500ml whole milk

250ml double cream

3 large eggs (separated)

100g caster sugar

1 tsp vanilla extract

1/2 tsp ground nutmeg (plus extra for garnish)

60ml bourbon, rum, or brandy (optional)

Method:

In a saucepan, combine the milk, cream, vanilla, and nutmeg. Heat gently until steaming, but not boiling.

In a bowl, whisk the egg yolks with the sugar until pale and creamy.

Gradually whisk the warm milk mixture into the yolks, then return the mixture to the saucepan. Heat gently, stirring constantly, until it thickens slightly.

Remove from heat and let cool. Stir in the alcohol if using.

Whisk the egg whites until soft peaks form and fold them into the mixture.

Serve chilled or warm, garnished with a sprinkle of nutmeg.

3. Decadent Hot Chocolate

Nothing says cosy quite like a rich, velvety hot chocolate. This recipe is a step above the instant packets.

Ingredients:

500ml whole milk

100g dark chocolate (70% cocoa), finely chopped

1 tbsp cocoa powder

2 tbsp sugar (adjust to taste)

1/2 tsp vanilla extract

Whipped cream and marshmallows for topping

Method:

Heat the milk in a saucepan over medium heat until steaming.

Add the chopped chocolate, cocoa powder, and sugar, whisking until smooth.

Stir in the vanilla extract and remove from heat.

Pour into mugs and top with whipped cream and marshmallows.

4. Spiced Apple Drink

This non-alcoholic option is a hit with both kids and adults. It’s like Christmas in a cup! (You can make an adult's only version using cider)

Ingredients:

1 litre apple juice

1 orange (sliced)

2 cinnamon sticks

3 whole cloves

2 star anise pods

1 tbsp honey or brown sugar (optional)

Method:

Combine all ingredients in a large saucepan.

Heat gently for 10-15 minutes, ensuring it doesn’t boil.

Strain the spices and orange slices before serving warm.

5. Peppermint White Hot Chocolate

For a festive twist on traditional hot chocolate, try this creamy peppermint version.

Ingredients:

500ml whole milk

100g white chocolate, finely chopped

1/2 tsp peppermint extract

Whipped cream and crushed candy canes for topping

Method:

Heat the milk in a saucepan until steaming.

Stir in the white chocolate until melted and smooth.

Add the peppermint extract and mix well.

Pour into mugs and garnish with whipped cream and crushed candy canes.

Final Touches

Serve these drinks with a plate of mince pies or gingerbread biscuits for the ultimate festive experience. Whether you're hosting a Christmas party or enjoying a quiet night in, these recipes are sure to bring warmth and cheer to your holiday season. Cheers to a merry and bright Christmas!