Post-Christmas Comfort: How to Make Bubble and Squeak with Leftover Vegetables

After the festive feasting, the fridge is often brimming with leftovers. While cold turkey sandwiches might be the go-to for some, there’s something wonderfully nostalgic about Bubble and Squeak. 

This classic British dish is the perfect way to transform leftover vegetables into a hearty and satisfying meal.

Here’s how to whip up a delicious post-Christmas Bubble and Squeak that’s as comforting as it is thrifty.

What Is Bubble and Squeak?

Bubble and Squeak is a traditional dish made by frying up leftover vegetables, often with potatoes as the base. The name is said to come from the sound it makes as it cooks in the pan. It’s simple, rustic, and incredibly versatile—ideal for using up those bits and bobs from your Christmas dinner.

The Recipe

Ingredients

Leftover mashed or roast potatoes (about 500g)

Leftover vegetables (Brussels sprouts, carrots, parsnips, cabbage, peas—whatever you have)

1–2 tbsp butter or vegetable oil

Salt and black pepper to taste

Optional: A pinch of smoked paprika or a handful of chopped fresh herbs (parsley, thyme, or chives)

Optional Additions

Leftover stuffing or bits of ham for extra flavour

A fried egg on top for a breakfast twist

Method

Prepare the Vegetables

Chop your leftover vegetables into small, bite-sized pieces. If using roast potatoes, roughly mash them to create a binding texture.

Combine Ingredients

In a large mixing bowl, combine the potatoes and chopped vegetables. Season with salt, black pepper, and any additional spices or herbs you like. Mix well until everything is evenly distributed.

Shape the Mixture

You can form the mixture into patties for individual portions or keep it loose for a more rustic style.

Cook

Heat the butter or oil in a large frying pan over medium heat. Add the mixture (or patties) to the pan and press it down slightly with a spatula.

Cook for 5–7 minutes on one side until golden and crispy, then carefully flip and cook for another 5–7 minutes.

Serve

Serve your Bubble and Squeak hot, straight from the pan. It’s delicious on its own or paired with a fried egg, crispy bacon, or a dollop of brown sauce.

Why Bubble and Squeak Is Perfect for Leftovers

This dish is incredibly forgiving—no two batches are ever the same. It’s a fantastic way to reduce food waste, and the crispy edges and soft interior make it irresistibly comforting. Plus, it’s quick to prepare, leaving you more time to relax after the holiday hustle.

Tips for the Best Bubble and Squeak

Don’t Overload the Pan: Cook in batches if necessary to maintain even browning.

Customise the Flavours: Add grated cheese, leftover meat, or even a splash of gravy for a unique twist.

A Dish for All Occasions

Bubble and Squeak isn’t just for post-Christmas—this dish is a year-round favourite. But there’s something special about turning festive leftovers into a meal that’s warm, hearty, and full of flavour.

So, dig out those leftover veggies, heat up the frying pan, and enjoy a classic that’s as comforting as it is practical.

Happy cooking!