Monday, 26 September 2011

Poppy Treffry New Christmas Collection

Poppy Treffry Christmas  cosies
Poppy Treffry Christmas Collection 2011

Poppy Treffry has launched a new Christmas collection. Her tea and egg cosies have figures from the Nativity, including an angel, shepherd and kings. Poppy reveals that "the inspiration for this new range came from my own childhood memories of setting out the nativity scene at home each Christmas".

The tea cosy is red and the egg cosies are available in assorted colours. To complete the set there is also a Nativity stocking. Egg cosies are £14.50. Tea cosy and stocking both £48. Poppy’s distinctive cosy designs are all hand made in her workshops in Cornwall.

A great idea for children is the Christmas Card Nativity postcard set. The images on each card can pop out to be made in to individual stand up figures that can then be used as part of the festive decorations around the house or in a child’s bedroom. Each set is £4.50. Poppy has put other designs on to paper with a range of new Christmas cards too. Like the cosies these little figures can become part of the family decorations year after year.

This summer Poppy started her craft courses to teach the basics of freehand machine embroidery and come away from the day with a completed project. Each course runs from 10am to 5pm and includes lunch, £95 per person. With Christmas in mind the two courses in December will involve making a stocking. It’s a good idea to book early, dates to be confirmed.

www.poppytreffry.co.uk

Mail order and stockist info: 01736 369247

Friday, 23 September 2011

Wolf Blass Sparking Rose wine for Christmas

Dazzle your guests this party season with Wolf Blass Yellow Label Pinot Noir Chardonnay Sparkling Brut and Yellow Label Sparkling Rosé. Priced at only £12.99, Wolf Blass Yellow Label allows you to bring glamour and sparkle to your party at an affordable price.
 
Impress all your guests by offering something for everyone with the masculine blend of Brut and the feminine notes of Rosé found in the Sparkling range.
 
The Wolf Blass Yellow Label Collection is available now from branches of Tesco, Sainsbury’s and The Co-operative priced at £12.99.

Upon tasting the wine, it became clear that this was no uninspired, insipid Rose! Far from it. It has a certain strength of character, although being of a dry disposition, it is not harsh, though does let your tastebuds know that it is there!

It is refreshing and ideal with or without foods. A drink to be enjoyed, we found.  Would make a suitable alternative to Champagne.
 

Thursday, 22 September 2011

Oxford Christmas Market bigger and better than ever, this year

Oxford Christmas Market: 2 -18 December 

With the sound of choirs and live music, market traders offering unique gifts, colourful wooden stalls and the aroma of mulled wine and cinnamon drifting in the air – the market has something for everybody.

A wide range of children’s activities will be available this year too. A Victorian carousel will be accompanied by a free ‘head through the hole’ Christmas trail with a prize for every child - and Letters to Santa, too! Santa will also be making his annual visit to the Oxford Castle Christmas Grotto.

Around 50 stalls will be offering winter treats such as Bratwurst, Christmas waffles and Glühwein, plus a beautiful range of stunning, handcrafted gifts from all around Europe.

The market will be open Thursday - Saturday: 10am - 8pm and Sunday - Wednesday 10am - 6pm.

If you would like more information on the Oxford Christmas Market, please visit www.oxfordchristmasmarket.co.uk.

That's Beauty and Living: Rudell the Jewellers Entertain with Audemars Pigue...

That's Beauty and Living: Rudell the Jewellers Entertain with Audemars Pigue...: Rudell the Jewellers in association with Audemars Piguet were delighted to entertain 40 clients on 12th September to a fabulous golfing ev...

Gingerbread men, gingerbread houses. Typically Christmas!

There's something that is really redolent of the true, Continental Christmas, the gingerbread house and the gingerbread man construction kits. I remember that, as children, the first time we came across such a Continental delight was when my father came back from a tour of duty in Germany. We had such fun in building and decorating the house and decorating the gingerbread man that Christmas, so many years ago!

Now, the delightful fun of this Continental Christmas tradition is brought very much alive by those clever folks at Bespoke Foods. Their new Gingerbread House and Gingerbread Man kits are available and are safe fun for the entire family.

There is absolutely no baking or cooking, so they are ideal for the children, and everything is there for them to set to to build the house and decorate the giant gingerbread man! Everything is there, the ready-made icing, the buttons. But why let the kids have all the fun? This is an ideal project for creative and nostalgic adults (if they have children or not!) over a glass of German Gluehwein, too!

To find out more please visit www.bespoke-foods.co.uk

Wednesday, 21 September 2011

Yellow gold jewellery in abundance at Goldsmiths' Fair



Gold necklace by Kayo Saito

Innovative yellow gold jewellery by designer-makers in abundance at Goldsmiths’ Fair 2011

At Goldsmiths’ Hall
Week One - Monday, September 26 to Sunday, October 2
Week Two - Tuesday, October 4 to Sunday, October 9

A visit to Goldsmiths’ Fair 2011 at Goldsmiths’ Hall in the City of London which opens on Monday September 26 will leave you in no doubt that gold, particularly yellow gold, remains a firm favourite with jewellers. In fact Goldsmiths’ Fair is the place to go if you are looking for stylish, innovative and original gold jewellery.

Not only has gold been hitting the headlines recently with its rise in price, it has also been making a come-back on the fashion runways and yellow gold jewellery is back in vogue as the ultimate luxury accessory.

Several jewellers at Goldsmiths’ Fair make no excuses for working purely in rich yellow gold. First time exhibitor Sheila Teague of jewellery duo Wright and Teague, says: “I try not to be inhibited by the cost and think only in terms of the sculptural beauty, tactility and versatility that gold allows.”

Other jewellers who share her viewpoint are Polly Gasston who works exclusively in 22 carat gold to create her bold strong confident jewellery which is influenced by ancient goldsmiths but still totally contemporary and relevant in style.

Disa Allsopp, whose latest collection is dominated by yellow gold jewellery said: “I am finding that my clients regard gold as an investment. They admire the precious quality of the material and find it even more desirable when combined with innovative design and craftsmanship.”

David Lamb, Managing Director, Jewellery at the World Gold Council, commented: "{{The upcoming Goldsmiths Fair will highlight how the craftsman's oldest and most precious metal is continuing to inspire the jewellers of today and tomorrow. Gold's unique properties enable innovative jewellery design and the goldsmiths who will be showing at the Fair this year, will demonstrate that high manufacturing standards and craftsmanship are alive and well."

In fact the World Gold Council has recently observed various trends in yellow gold jewellery, many of which are much in evidence at Goldsmiths’ Fair. Texture and colour for example play a key part. The former can be achieved through various techniques such as hammering, forging and reticulation. Tina Engell for instance uses the ancient technique of cuttlefish bone casting to create rings which are left with a rich grainy finish made by the mould which she feels accentuates the natural beauty and warmth of the gold.

In contrast braided gold wire is taken to extraordinary lengths in the hands of Catherine Martin who has adapted traditional Japanese silk braiding textile techniques which she learnt in Japan to make her exquisite jewellery. Each of her jewels is meticulously hand-braided using the finest gold wire. Catherine sometimes weaves platinum wire in with the gold and occasionally incorporates tiny twinkling diamonds to heighten the effect. Likewise Andrew Lamb uses precious gold and silver wires in his jewellery, creating pieces by layering, twisting and overlapping these ‘threads’ to create rippling textures and subtle colour variations, playfully drawing in the viewer and creating a moment of surprise.

Falling in the trend of precious and delicate, new exhibitor to the Fair Beth Gilmour makes highly attractive gold jewellery which is often described as intricate and elegant and it is no surprise that she is influenced by organic leaf patterns and vintage lace.

Gold as the new jewel is also much in evidence at the Fair with many jewellers using yellow gold as a design feature or ornamentation. Katherine Baird for example uses gold detailing in combination with silver to highlight the importance of 'the line' in her work, as do Olivia Schlevogt and Shivani Patel. Award winning jeweller Jacqueline Cullen has developed a unique technique to enable her to add gold granulation to her fabulous jewellery made from inky black Whitby Jet. Her effective use of 18 carat gold granulation emulates the flow of molten gold lava from crevices of a volcano.

The high price of gold has also forced jewellers to become more resourceful and creative in finding new ways of getting the “gold” look but still keeping costs down. For instance Melissa Rigby uses her own technique of fusing fine coloured gold and silver leaf with vitreous enamel (ground glass), while Jane Adam uses an unusual material for some of her pieces – bimetal, which comprises a thick layer of 18 carat gold fused to sterling silver. Like Melissa, Jane has developed her own unique method of scribing through the gold and oxidising the exposed silver lines to create a fascinating, textured surface.

Come and be seduced by the great variety of dazzling gold jewellery on sale at Goldsmiths’ Fair 2011

FACTFILE:

Week One - Monday, September 26 to Sunday, October 2
Week Two - Tuesday, October 4 to Sunday, October 9
Closed Monday October 3 for change over of exhibitors
11am to 7.00pm Monday to Friday (last entry 6.30pm)
10am to 6.00pm Saturday and Sunday (last entry 5.30pm)
Entrance by catalogue purchasable on the door (£7 for one week, £12 for two weeks)

• The 29th annual Goldsmiths’ Fair (first Fair took place in 1983)
• A selling exhibition open to the public and trade.
• 90 exhibitors each week (107 jewellers and 61 silversmiths)
• All the exhibitors are vetted by the Goldsmiths’ Company
• 10 recent graduates have been granted a stand, a loan and a bursary by the Goldsmiths’ Company
• Prices range from £60 upwards to £16,000
• All the silver and precious metal jewellery is hallmarked by one of the four UK Assay Offices.

WHERE?
Goldsmiths’ Hall,
Foster Lane,
London EC2V 6BN
Tel: 020 7606 7010
www.thegoldsmiths.co.uk
Licensed Café on site offering drinks and refreshments throughout the day.

NEAREST UNDERGROUND STATIONS:
St Paul’s, Mansion House, Barbican, Bank
BUSES:
8, 11, 25, 100, 242, 56, 521

www.whoswhoingoldandsilver.com
The Goldsmiths’ Company’s on-line directory for jewellery, silver and works of art enables the public to browse on line to make contact with the maker of their choice. With more than 300 craftsmen, all approved by the Goldsmiths’ Company, the website is the ultimate resource for any requirement in precious metal.

Enjoy Drinking Champagne Nicolas Feuillatte this Christmas

There is something that links Christmas and the festive season with Champagne, and it is true that almost nothing nothing puts you in the festive mood better than a glass of Champagne. A glass of good quality Champagne, that is.

Because you must make your selection carefully. Some Champagnes that are big on name and reputation are not so big when it comes to taste.

But this is, thankfully, not the case when it comes to Champagne Nicolas Feuillatte. And this year is a very special year for Champagne Nicolas Feuillatte and its many fans, for Champagne Nicolas Feuillatte is celebrating its 35th Anniversary this year and has released a limited edition bottle of Champagne to mark the occasion that will be perfect to toast with or to put under the tree this Christmas.

The festive look of the bottle alone makes this Champagne a perfect fit for the party season. Decorated with colourful stripes on a black background, the bottle is striking and could even make an exquisite collector’s item.

Inside the bottle is one of Nicolas Feuillatte’s most delicious Champagnes yet. Cellar Master Jean Pierre Vincent has created an elegant Champagne. In this limited edition bottle he has crafted a blend of three varietals: Pinot Noir (30%), Pinot Meunier (30%) and Chardonnay (40%), all aged for 5 years. The Champagne is straw-coloured in appearance revealing tremendous clarity and brightness.

To accompany the bottle, Champagne Nicolas Feuillatte has also released a one of a kind canister and ice bag – the perfect trio to be delivered down your chimney this Christmas. 35th Anniversary products available at John Lewis and Vinopolis London. Bottle RRP: £29

The taste is exquisite and Cellar Master Jean Pierre Vincent has crafted a Champagne that will stand the test of time. We tried the Pinot Noir and it had a taste that is essential Champagne. It was clean and bright on the tongue, it had just the right amount of fizz and makes an ideal accompaniment for almost any type of food or a superb 'stand alone' Champagne for that special occasion party drink when one desires something special to celebrate Christmas, New Year, a special birthday or anniversary, or some other time that needs to be marked with something that tastes remarkably good and can help enliven the spirits.

If you only get one Champagne this year, you must make it Champagne Nicolas Feuillatte.