Crafted by the expert at Elixir Distillers, it marries five-year-old Scotch whisky with interesting botanicals including ginger, cinnamon, star anise, nutmeg, vanilla, and bitter orange, for a golden liquid that’s rich, aromatic and fruity. Delicious neat as an after-dinner sipper, or in a Hot Highlander:
What, you may ask, is a Hot Highlander? We have the very special recipe here for you to try:-
Ingredients:
50ml Highland Nectar Liqueur
150ml peach tea
A slice of fresh ginger
5ml Scottish honey
Cinnamon stick and dried orange wheel to garnish
Mixing instructions:
Steep a peach tea bag in 150ml of water for 3-5 minutes with the slice of ginger. Remove the teabag and the ginger slice before adding Highland Nectar and a spoonful of Scottish honey. Stir, garnish, and enjoy!
Learn more here:- https://elixirdistillers.com