Creating a New Family Christmas Tradition: A Feast by All, for All

Christmas is a time for coming together, celebrating family, and indulging in delicious food. 

If you’re looking to add a touch of novelty and excitement to your festive feast, why not start a new family Christmas tradition? 

One way to make the day even more memorable is by getting everyone involved in preparing the meal. 

You can have each family member take charge of a different course – from the starter to the dessert – creating a shared experience that blends creativity, tradition, and fun.

Here’s how you can kick off this wonderful new tradition:

1. Plan the Courses Together

A successful collaborative Christmas meal starts with a bit of planning. Decide in advance how many courses you’ll have, keeping it festive but manageable. For a traditional Christmas feast, you might opt for four key courses:

The starter

The main (usually meat)

The vegetables or side dishes

The dessert

Gather your family and decide who will be in charge of each course. You could draw names from a hat, assign roles based on cooking skills, or let everyone choose what they’re most excited to prepare.

2. Incorporate Personal Tastes and Traditions

A family feast is about blending everyone’s tastes and traditions. Encourage each person to bring their own twist to their dish. The starter could be inspired by an old family recipe or a modern favourite, while the main course might reflect the region’s traditional roast or something entirely different. The vegetables can be a mixture of classic options like Brussels sprouts and roast potatoes, or something more adventurous like spiced carrots or glazed parsnips.

The beauty of this approach is that it allows everyone to share a bit of themselves through the meal, blending old and new flavours.

3. Host a Family Cooking Day

If you have the luxury of time, consider turning the day before Christmas into a family cooking day. Gather in the kitchen to prep ingredients and help one another with the more time-consuming aspects of cooking. For example, the person in charge of the starter can begin preparing soup or baking bread, while others peel and chop vegetables, or prep the pudding. This not only lightens the load but creates bonding moments around the stove.

If there are younger children in the family, assign them simple but important tasks like mixing ingredients or setting the table. It’s a great way to include everyone, no matter their age.

4. Presentation: A Feast for the Eyes

Another way to elevate this tradition is by making each course a showstopper, not just in taste but in presentation. Encourage each family member to think creatively about how they want their dish to look. The starter could be plated in individual portions, the vegetables arranged artfully, and the dessert garnished with a festive flair. You could even take photos of each dish to create a ‘family feast album’ – a fun way to commemorate the day and see how everyone’s skills evolve year by year.

5. Create a Story with the Meal

As each family member presents their course, ask them to share a little about why they chose that dish. Perhaps there’s a story behind the recipe, or it reminds them of a fond Christmas memory. This transforms the meal into more than just food – it becomes a tapestry of shared stories and experiences, weaving together everyone’s history.

6. Enjoy the Moment – Together

When Christmas Day finally arrives, sit back and enjoy the fruits of your collective labour. The beauty of this tradition is that the feast isn’t solely the responsibility of one person – it’s a shared creation, made with love by the whole family. Plus, you’ll likely discover new flavours and dishes you never thought to include before.

7. Rotate Responsibilities Each Year

To keep things fresh, rotate the roles each year. This way, everyone has a chance to try their hand at a different course, challenging themselves and exploring new recipes. It also ensures that each person has the opportunity to shine as the ‘star’ of the meal. Over time, this tradition could even spark new family favourites and become the highlight of the festive season.

Final Thoughts

Starting a new family Christmas tradition that involves everyone in the kitchen brings a new layer of meaning to the festive season. It’s about more than just the food – it’s about creating memories, sharing stories, and enjoying each other’s company. With each person contributing to the feast, the meal becomes a true reflection of the family, filled with love, laughter, and a delicious blend of flavours that are uniquely yours.

So, this Christmas, why not begin this wonderful new tradition? Get the whole family involved, roll up your sleeves, and create a Christmas feast that’s as much about the journey as it is about the destination.