It's what Santa would eat! Reindeer kebabs are coming in to land!

The I am Doner kebab brand is soon to introduce a Reindeer Doner Kebab, served up in a flat bread with a delicious and tangy lingonberry mayonnaise.

Inspired by a trip to Finnish Lapland, better kebab brand, I am Doner, is bringing back reindeer kebab for Christmas again this year. 

The recipe was developed in conjunction with a reindeer farmer whose family had been farming reindeer meat for in excess of three centuries, plus a locally acclaimed chef from the same region. 

Reindeer meat is a good type of meat as it is low in fat and is considered one of the leaner meats, it contains over double the values of some nutrients than other meats and is high in B-12, omega-3, omega-6 and essentials fatty acids. It’s naturally farmed and is a traditional delicacy in Nordic countries. 

Baron said “After the success of our camel meat kebab back in May which sold out in mere days it seemed crazy not to bring back the reindeer! Reindeer meat is a wonderful game meat that's packed full of protein and vitamins, so making it a great mix with our doner meat for the Christmas special.”

The Christmas special ‘Doner & Blitzen’ Kebab will be available in Yorkshire stores throughout December. A vegan alternative will also be available.

https://www.iamdoner.co.uk