The flavour combination of chocolate and orange is a delicious seasonal favourite, so these Chocolate Orange Macarons made with Bonne Maman Hazelnut Chocolate Spread and Bitter Orange Marmalade could become a new home tradition.
Whilst this beautiful, jam-filled Spiced Gingerbread Wreath is a wonderful, welcoming creation to present for a special Christmas tea. The light gingerbread biscuits can be made well in advance and frozen then brought out when youngsters arrive to help finish the decoration, jammy filling, serving and devouring, too!
Either one of these sumptuous cakes could take pride of place on a celebratory Christmas spread. This Christmas Carrot Cake with Apricot Conserve is as pretty as a picture with its lightly spread snowy frosting, Rosemary fir trees and mini gingerbread house. Enormous fun can also be had with the children helping to make the Reindeer antlers for this Rudolph Reindeer Cake.
Full of fruit, this light and moist take on a traditional Christmas cake, is gluten and dairy free and by swapping aquafaba for egg whites can be made fully vegan. Bake the mixture in small baked bean tins to make cute individual ones to give away – a perfect gift to leave out for Santa and his helpers on Christmas Eve!
You can find the above recipes, and more, here https://www.bonnemaman.co.uk/recipes.
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