It uses Festive Fig & Port Chutney
Prep: 20 minutes Cook: 30 minutes Serves: 12
Ingredients
• 320g ready roll puff pastry
• 400g turkey mince
• 4 streaky rashers, chopped up small
• 75g dried stuffing mix
• 1 egg, beaten
• Handful chopped fresh sage
• Cracked black pepper
• 4tbsp Cottage Delight festive fig & port chutney
• 150g stilton
• Gravy, optional dip
• 1 egg for egg wash
Method
• Preheat your oven to 200ºC/ 180ºC fan/gas 6 . Line a baking tray with baking parchment.
• In a bowl mix together your turkey, bacon, stuffing, egg, sage and pepper until well combined.
• Roll out your ready roll puff pastry and cut in half into two long strips.
• Down the centre of each strip spread on the Festive Fig & Port Chutney.
• Mould your turkey mix into two long rolls then place down the centre of each of your pastry sections on top of the chutney.
• Place some thinly slice stilton on top of the turkey.
• Brush one side on the pastry on each strip with some egg wash
• Fold pastry over and seal the edges with a fork. Repeat with your other section.
• Place on to your baking tray leaving enough space between them to expand.
• Egg wash each roll and then cut slits.
• Bake for 30 mins until golden.
• Cut into how many portions you wish. We recommend 12.
• Leave to cool for a few minutes then tuck in! Dip into gravy for Christmas heaven.
To learn more please visit our friends at Cottage Delight at https://www.cottagedelight.co.uk.
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