Brie & Pickle Pastry Wreath

Prep: 15 minutes Cook: 15 minutes Serves: 6

Ingredients

• 320g ready roll puff pastry

• 6tbsp Cottage Delight Perfect Party Pickle (320g jar)

• 200g brie cheese, sliced

• 2 tbsp pistachio nuts roughly chopped

• 1 egg, beaten

Method

• Pre-heat your oven to 200ºC/180ºC fan/gas 6 and line a baking sheet with parchment paper.

• Roll the pastry and cut a large circle out of the pastry.

• Lay the large pastry circle on the prepared baking sheet.

• Mark an inner circle with a medium-sized bowl, but please do not press all the way through the pastry.

• Cut four cuts into the centre circle, this will create 8 triangles.

• Spread the Perfect Party Pickle around the outer circle then top with the brie and pistachios.

• From the four cuts, bring one triangle of the centre outwards over the filling as well as bringing the outer edge of pastry inwards. Press the two together and continue all the way around with the remaining 7 triangles until you have a wreath.

• Brush with beaten egg then place in the oven and allow to bake for 15 minutes until golden brown and cooked through.

• Remove from your oven, allow it to rest for 5 minutes then slice and serve.

That's Christmas and That's Food and Drink would like to offer our sincere thanks to Cottage Delight for providing us with this recipe. 

Please check out Cottage Delight here https://www.cottagedelight.co.uk.