While tequila and mezcal are widely celebrated, there’s an emerging gem from Mexico that is gaining attention for its unique profile and rich cultural heritage—La Travesía Destilado de Agave.
La Travesía, which translates to "The Journey" in English, is a sophisticated and deeply rooted agave spirit that pays homage to its origins. Distilled from the agave plant, La Travesía encapsulates both traditional practices and the innovation of modern distillation techniques. But what makes it stand out in the vast landscape of agave spirits, and why should it find a place on your shelf? Let’s delve into the story, craftsmanship, and tasting experience of La Travesía.
The Origin of La Travesía
La Travesía comes from the heart of Mexico, where agave plants grow in abundance, nourished by mineral-rich soils and sun-drenched climates. Unlike some of its better-known counterparts, this destilado de agave does not have a Denomination of Origin, which allows it a broader range of production techniques and agave varieties. While tequila must be made from blue agave and mezcal from specific agave types in designated regions, La Travesía represents a freer form of agave expression, capturing the terroir of its region in a way that tequila and mezcal regulations would not permit.
The name “La Travesía” embodies the idea of journeying—a journey of flavours, traditions, and the agave itself as it transforms from raw plant to fine spirit. Each bottle of La Travesía tells the story of the agave’s lengthy growth process, sometimes taking up to 15 years to mature, and the skill of the distiller in coaxing out complex aromas and tastes.
Craftsmanship and Distillation Process
Distilling La Travesía is a labour-intensive process that honours centuries-old techniques passed down through generations. The production process varies from producer to producer, but the emphasis on traditional methods is a common thread.
First, the agave hearts, or piñas, are harvested, cut, and roasted, often in underground pits lined with stones or clay ovens. This roasting process imparts the smoky, earthy flavours that define the spirit’s character. The roasted agave is then crushed, traditionally using a large stone wheel known as a tahona. This mechanical or hand-crushing method allows for the maximum extraction of juices without damaging the agave fibres. After fermentation in open wooden vats, which encourages wild yeast strains to develop, the agave juice is distilled in small copper or clay pot stills, lending La Travesía a distinctly artisanal quality.
What sets La Travesía apart from industrially produced agave spirits is the care and attention given to each small batch. Many distillers use ancestral methods, which infuse the spirit with unique flavours that vary based on the type of agave used, the soil and climate, and the production method. Each bottle reflects the individuality of the artisan who crafted it, making La Travesía as much an expression of the distiller’s artistry as of the agave plant itself.
Tasting Notes
La Travesía Destilado de Agave is a sensory experience that combines earthy, vegetal, and smoky notes with a rich mouthfeel. Here’s what to expect when you pour a glass:
Nose: Upon first inhale, you’ll detect a bouquet of wild herbs, subtle smoke, and hints of citrus. There’s also an underlying mineral quality, a reminder of the rugged terrain from which the agave originates.
Palate: On the palate, La Travesía offers a bold yet balanced profile. It opens with a touch of sweetness from the agave, quickly evolving into complex layers of earthiness and spice. Depending on the variety of agave used, you may also find notes of roasted nuts, green pepper, and a touch of brine.
Finish: The finish is smooth and lingering, with a gentle warmth that envelops the senses. A touch of smoke remains, echoing the traditional roasting methods and inviting you to take another sip.
How to Enjoy La Travesía
While it can be tempting to use La Travesía in cocktails, this is a spirit that really is best appreciated on its own or with minimal dilution. Serve it neat or over a single large ice cube to release the intricate layers of flavour. The traditional Mexican method of drinking agave spirits, known as “besitos” or little sips, encourages a mindful tasting experience that honours the effort poured into each bottle.
For a cultural pairing, enjoy La Travesía alongside a plate of fresh fruit, spiced nuts, or even chocolate with high cacao content. The spirit’s bold flavours contrast beautifully with sweet, spicy, and bitter accompaniments, making it ideal for a contemplative evening or a memorable tasting session with friends.
Why Choose La Travesía?
La Travesía Destilado de Agave offers a refreshing perspective in the world of agave spirits, standing out as a celebration of heritage, craftsmanship, and unique flavour. It’s more than just a drink—it’s an invitation to journey through Mexico’s vibrant landscape and history, distilled into every sip. In choosing La Travesía, you’re not just selecting a bottle; you’re embracing a timeless tradition and a truly artisanal product.
In a world dominated by mainstream spirits, La Travesía is a call to the curious and the connoisseur alike. Raise your glass to the journey, and savour each sip of this exquisite agave distillate. Cheers!
It's imported into the UK by Mangrove Spirits https://www.mangroveuk.com