New Festive Christmas Recipe Featuring Peanut Butter Whisky

Here’s a festive Christmas cocktail recipe featuring peanut butter whisky, strong ginger beer, and seasonal flavours:

Festive Peanut Butter Ginger Snap

Ingredients

50ml peanut butter whisky

100ml strong ginger beer (chilled)

15ml spiced gingerbread syrup

10ml cranberry syrup (or grenadine for a festive red touch)

Juice of half a lime

Ice cubes

Garnish: Fresh cranberries, lime wheel, and a cinnamon stick

Method

Fill a cocktail shaker with ice.

Add peanut butter whisky, gingerbread syrup, cranberry syrup, and lime juice. Shake vigorously to combine.

Strain the mixture into a rocks glass filled with fresh ice.

Top with chilled ginger beer and stir gently.

Garnish with fresh cranberries, a lime wheel, and a cinnamon stick for a festive look.

This cocktail offers a warming combination of nutty sweetness, spicy ginger, and festive fruitiness—perfect for cosy Christmas gatherings!