Chocolate Bombe Dessert from Cocoba

Cocoba has joined forces with Sophia from Baked by Bon to create an easy but delicious dessert that you can whip up in minutes, which will make an ideal Christmas dessert.

This very delicious and yummy dessert can be made using any of their Hot Chocolate Bombes and they highly recommend serving it with a scoop of ice cream for a truly decadent dessert.

Carefully make a small hole in the bottom of one of the bombes and fill it with other treats like small brownie chunks, honeycomb, or shortbread, before turning it upside down so the hole is on the bottom.

Ingredients (for 1):

- One hot chocolate bombe

- 50g milk chocolate

- 20ml double cream

- Fillings for the bombe (optional)

Method:

1. Melt together the milk chocolate and double cream in the microwave or in a pan on the hob until smooth

2. If you are adding a filling, gently make a small hole in the bottom of one of the bombes and place your fillings inside

3. Plate up the hot chocolate bombe and decorate the plate if you wish

4. Pour over the hot chocolate sauce and watch the bombe melt away to reveal the treats inside!

To learn more please visit https://www.cocobachocolate.com.