Maldon Salt Sloe Gin Pomegranate Fizz

Serves: 2 people 

Ingredients:

• 100ml sloe gin

• 75ml pomegranate juice

• 25ml lemon juice

• 40ml sugar syrup

• 2 egg whites

• 50ml champagne 

Method:

1. Place the sloe gin, pomegranate juice, lemon juice, sugar syrup and egg white in a shaker and shake vigorously for 15 seconds. Then add ice to the shaker and shake again for 30 seconds until it feels cold. 

2. Strain into the coupe glass and then top with champagne. The egg white fill form on top. Garnish with a rosemary sprig and some pomegranate seeds. 

We believe that this is an absolutely deal Christmas period Fizz drink. And if need to make it for more than two people, That's Christmas suggests increasing the stated ingredients to provide more fizz for your guests. It might make a lovely cocktail jug, perhaps?