The fabulous Savyll non-alcoholic cocktail collection is the perfect way to make everyone feel they are part of every occasion, especially over the Christmas an New Year season.
Savyll cocktails are very carefully crafted using a unique and carefully chosen blend of 100% natural ingredients to recreate the sophisticated flavours, familiarity and sense of occasion that cocktails bring, with a premium selection of the world’s most popular variations.
Savyll’s collection includes a mouth-watering choice of Bellini, Moscow Mule, Mojito and Paloma Tequila.
The stylish range is also entirely vegan, is gluten free (which will be of special interest to people like my wife, diagnosed with coeliac disease) are also low in calories and available in elegant individual 250ml glass bottles or in slim convenient cans.
“Pronounced “sah-vell” which means to be ‘savoured by all’, Savyll cocktails can be served directly from their elegant signature glass bottles and enjoyed without the need for mixers or any other embellishments, you just need to chill, serve and sip!
The range is also entirely free of allergens and artificial sweeteners, too.
Savyll was founded by “dinner party mixologist” Avnish Babla. When he became an expectant father, Avnish wanted a healthier lifestyle for himself and his wife, Diana.
Moderating alcohol consumption was important to him. But! He quickly discovered there was a dearth of non-alcoholic drinks that weren’t either overly sweetened or artificially flavoured.
He teamed up with an award-winning beverage developer and Avnish turned his cocktail crafting passion into a mission to reinvent their alcohol-free namesakes, so anyone choosing to moderate their alcohol intake or completely abstain from alcohol can enjoy without compromising on taste.
You'll find them stocked at Ocado, Wholefoods, Amazon, Harrods and direct from savyll.com.
The recommended retail price is from £13.99.
You'll be able to follow them on Instagram @savyllbeverageco for the latest updates, special promotions and events.
No comments:
Post a Comment
Comments are welcome!