Thursday, 3 November 2011

Treat Yourself to a Pyrex Christmas!

With Christmas just around the corner, it really is time to get planning how to feed the family this festive season. From peeling the potatoes to working out how long to cook the turkey for, Christmas dinner can be one of the most stressful meals of the year. (Not to mention making sure you don’t disappoint the in-laws!)

With this in mind, Pyrex have a few hints & tips to help your festive season run as smoothly as can be and help minimise your stress levels:
  • Be prepared by using the Pyrex 4in1 Plus range, glass containers with sealing lids, food can be prepared, stored and even reheated so that you are never left rushing at the last minute
  • Use the same products to serve and to cook in – this will save time, dishes and ultimately washing up. The Pyrex Wave range can withstand temperatures of up to 250°C and will look great on your table
  • Don’t waste time slaving away at the kitchen sink on Christmas Day washing up, use non-stick products such as Pyrex Non-Stick Bakeware or the new Silicone Bakeware range for your roasties and Yorkshire Puddings
  • Don’t be eating Christmas pudding all the way into February, if not all your guests are Christmas Pud fans, why not make individual ones for those who are, using the new Pyrex Mini Glass Bowls
And with the Red Wave range, Pyrex have the perfect addition to Christmas dinner – both in the kitchen and on the dining table. Not only does the Red Wave benefit from Pyrex’s trademark durability, its stylish design and striking red colour means it won’t look out of place with your other Christmas table decorations.

For more information or recipes, please visit www.pyrexuk.com.

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