Served neat, over ice or to create delicious festive cocktails perfect for the party season, the UK's first B Corp certified rum, Hattiers' three premium aged rums also make wonderful gifts and stocking fillers.
Specialising in sourcing fine blended aged rums from around the world, which they sustainably blend in Devon, their unique rums include Egremont Premium Reserve Rum, Eminence Blended Aged White Rum and Resolute Navy Strength Rum.
Not only do Hattiers' rums taste exquisite, with six awards from the International Wine & Spirit Competition (IWSC) to prove it, they're also sustainable, plastic free and committed to carbon neutrality.
The ultimate Christmas gift for the rum connoisseur in your life, premium sipping rum Egremont Premium Reserve Rum, is a blend of four cask aged rums hand picked from across the Caribbean and Central America and gently paired with pure soft spring water from the hills of Dartmoor. Filtered by layer upon layer of ancient granite, Dartmoor spring water balances the alcoholic strength of the base rums to a more accessible level and produces a long and creamy finish. A fragrant, medium bodied rum that is complex yet accessible, Egremont is perfect in Hattiers' original Hot Hattiers and The King's Hat Christmas cocktails. £42.00, 40% ABV, 70 cl.
With a fruity but not sweet taste, gentle nutty pineapple aftertaste and long cream finish, Eminence Blended Aged White Rum is the perfect gift for cocktail loving family, friends or colleagues. Divine served with mixers too, Eminence is crafted using cask rums from Barbados, Australia, Trinidad and Jamaica and is smooth, light-medium bodied with a great depth of flavour and character. With light and attractive soft fruit notes and a vanilla pod, creamy fudge and ripe pineapple aroma, it has been carefully carbon filtered to remove the colour while maintaining the impact of the barrel. £37.50, 42% ABV, 70cl.
Guaranteed to pack some punch and sure to make Christmas parties go off with a bang, Hattiers Rums' Resolute Navy Strength Rum is a blended aged navy strength rum, made using rums from Barbados, Australia, Guyana and Jamaica. With a toasted brown sugar and charred oak aroma followed by warm banana, on the palate it has an intensity of fruit with pineapple, apple, banana, mango and a buttery pastry taste with darker notes of liquorice which linger. Wafts of coal smoke drift in on the finish, with a dominance of banana cream. £56.00, 54.5% ABV, 70cl.
Treat party guests to an exquisite Christmas inspired Hot Hattiers or The King's Hat, or both, at your next festive celebration.
Hot Hattiers
Combining sweet cider with sugar, spice and all things nice, Hot Hattiers is a delicious winter warmer that makes all that wind and rain worthwhile. So, embrace the season, close the curtains, light a fire and invite friends and loved ones around for Christmas carols, mince pies and hot rum and cider. After all, Hot Hattiers is best enjoyed shared!
Ingredients
70ml Hattiers Egremont Premium Reserve Rum
500 ml sweet cider
100g Demerara Sugar
One apple - finely sliced
Two allspice berries
Dash of vanilla essence
Three drops of Angostura Bitters
Method
Combine all of the ingredients and mix well in a large saucepan.
Warm gently over a medium heat, stirring occasionally and being careful not to boil.
Use a sieve or strainer to pour the mixture into a glass and serve hot.
The King's Hat Ingredients
25ml Hattiers Egremont Premium Reserve Rum
25ml The King's Ginger
25ml Dry Vermouth
25ml Fresh Lemon Juice
15ml Sugar Syrup (also known as simple syrup or gomme)
Unwaxed Orange
Method
Build all of the ingredients in a cocktail shaker with ice.
Shake vigorously.
Strain into a pre-chilled coupe glass.
Garnish with a twist of orange.
Hattiers Rum is available from hattiers.com as well as Waitrose & Partners, Harvey Nichols, Master of Malt, Fortnum & Mason, The Whisky Exchange, Enotria & Coe, Drink Finder and Daylesford Organic.
For further information about Hattiers Rum please visit www.hattiers.com or like and follow Hattiers Rum on Instagram: hattiers_rum and Facebook: HattiersRum.
