This family owned bakery makes a vast range of both savory and sweet items, using traditional Scottish recipes that have been passed down through several generations of craft bakers.
Wherever possible, Stag opts to only use locally sourced ingredients such as sustainably sourced seaweed.
The seaweed is cultivated locally and a unique blend is used baked into water biscuits, oatcakes and shortbread.
The Stornoway Water Biscuit with Hebridean Seaweed won Best Scottish Product 2013 at the Great Taste Awards and their Scottish Seaweed Oatcakes won 3 stars at the Great Taste Awards.
Perfect Christmas Gift for Food Lovers? Yes! Without a doubt!
It’s increasingly difficult to find gifts for foodies as well as dads, grandads and uncles. Stag Bakeries has the perfect solution and something altogether ‘different’ whether their tastes are sweet or savoury.
The appropriately named ‘Something Different for Cheese’ is a luxurious fruit cake that is delicious when served and eaten with cheese. It is presented in a balsa wood box, making it the perfect gift.
Traditionally Scottish? Most certainly!
For something different this Christmas, adorn your buffet table with a selection of Scottish treats. The Water Biscuit with Hebridean Seaweed and Scottish Oatcake with Seaweed offer great alternatives to serve with cheese and are both available from within the artisan food section at Marks & Spencer. For snacking, Stag’s Smoked Dunlop Cheese Straws are made with a carefully selected Scottish Cheese and is again available from Marks & Spencer.
(EDITOR: I can attest to the wonderful flavours of the Stag Bakeries range, so can heartily recommend them to you.)
