Thursday, 19 January 2012

GET ME IN! Offers Last Minute Ticket Discounts This Valentine’s Day

Couples and singletons looking for high quality, low cost entertainment this Valentine’s Day need look no further than GET ME IN!’s last minute tickets service. Its bargain deals are sure to get hearts racing – with discounts of up to 75% on tickets for even the most in-demand events.

Current under-face-value deals for events that take place between now and Valentine's Day include tickets for: Welsh stunner Katherine Jenkins’ latest tour, the fabulously camp Strictly Come Dancing tour and crooner James Morrison’s gigs in London, Manchester and other UK venues.

Recent bargains snapped up by customers have included tickets for the breath-taking Cirque du Soleil Totem which sold for £40 despite a face value of £70, tickets for XFM’s Winter Wonderland which sold at £9; £14 less than their £25 face value, and tickets for the hilarious Billy Connelly which had a face value of £35 but sold for just £25.

The last minute service allows fans to buy concert tickets and comedy tickets up until a few hours before an event, meaning you can avoid a last minute dash to your local petrol station for a wilted bunch of flowers, should the big day slip your mind. Delivery options include e-tickets, next-day delivery or collection and all purchases are protected by a 150% Fan Guard guarantee.

To check out the bargains currently available, or to find out more about GET ME IN!, its last minute ticket service or the Fan Guard guarantee, visit www.getmein.com.

Tuesday, 17 January 2012

Treat your mum to an extra special lunch this Mothering Sunday

The award-winning Babylon Restaurant at The Roof Gardens in Kensington makes for the perfect setting for Mothers Day. A delicious 3 course menu, glorious views across the capital and live jazz music will give your mother the treat she deserves.

On 18th March, spend a relaxed Sunday afternoon with the family by sampling Babylon’s wonderful lunch menu. Traditional roast dishes are on offer from succulent rump of lamb and mint sauce to roasted pork belly and Bramley apple sauce, all served with the comforting accompaniment of roast potatoes and vegetables. To finish, an indulgent dark chocolate mousse or tropical vanilla bean and passion fruit Crème Brulee.

The Mothers Day menu is priced at £26.00 for two courses or £29.00 for three courses. With a special children’s menu also available at just £8 for three courses plus a magical magician performance; Babylon ensures that every member of the family will have a Mothers Day to remember. What’s more, there will be a live jazz band playing throughout lunch to take requests so there’s no better time to have one of your mum’s favourite songs played!

For reservations please call Babylon on 020 7368 3993 or email Babylon@roofgardens.virgin.com. For more information please visit www.roofgardens.virgin.com.

Babylon Restaurant at The Roof Gardens is part of Virgin Limited Edition – Sir Richard Branson’s private collection of award-winning luxury retreats.

Babylon’s restaurant manager Peter Avis is winner of the ‘2009 Restaurant Manager of the Year’ Award
Babylon is open for lunch: 12-3.00pm (last seating 2.30pm) Monday – Sunday, and dinner 7-11.00pm Monday – Saturday (last seating 10.30pm)
Babylon was awarded two AA rosettes in the 2012 AA restaurant guide
An optional 12.5% service charge will be added to your bill

Monday, 16 January 2012

That's Food and Drink: Everything's coming up Rosé!

That's Food and Drink: Everything's coming up Rosé!: What is it about pink champagne which makes it so special? Most people love champagne, and in particular, rosé, but have you ever co...

Scribbler.com launches a range of personalised Valentines cards

Scribbler.com has unveiled its new look website in time for the Valentines day madness. Hoping to capitalise on the British public’s ever-growing demand for Valentines cards, the personalised card website, which is owned by the greeting card chain Scribbler, has launched its own product range for the first time.

“Scribbler’s business model has traditionally been to source product from up and coming card designers, and this has been our cornerstone for the last 30 years.” explains Edward Armitage, Head of Ecommerce for Scribbler, “With the introduction of personalised cards, we’ve found a demand for photo-upload greeting cards that our existing designers cannot satisfy, so we’ve had to do it in-house”.

The new Valentines cards take advantage of the personalisation functionality on the new website, allowing customers to upload photos, change text on the front of the card, and type a personal message inside, but most importantly they are consistent with the cheeky humour and fun design for which Scribbler has always been popular.

Scribbler warns that their cards will not be to everyone’s taste. Lovers of hearts, flowers, and teddy bears should probably look elsewhere, hey reveal. But if you are looking for a Valentines card urging the recipient to “Sit on my Facebook” for example, then you’re in the right place.

For more information please visit www.scribbler.com or call 0845 262 6270

Sunday, 15 January 2012

That's Food and Drink: Staying home is the new dining out. So long as you...

That's Food and Drink: Staying home is the new dining out. So long as you...: Forget fancy restaurants that might leave your stomach full but will certainly empty your wallet empty, this Valentine's Day Harveys is enco...

That's Food and Drink: There's "Bean" a new way to say "I Love You!"

That's Food and Drink: There's "Bean" a new way to say "I Love You!": For those who want to say I-love-you with great taste, Jelly Belly have created a beautifully romantic Valentine wrap for their ever popular...

That's Food and Drink: The Cake & Bake Show, The UK's First Baking Exhibi...

That's Food and Drink: The Cake & Bake Show, The UK's First Baking Exhibi...: The British are embracing baking like never before, it's become one of our biggest growing trends and to celebrate this, the UK's first baking show!

This will be ideal for Christmas 2012, as it takes place in September, just long enough to learn new great ways to bake Christmas goodies!