A Guide to Choosing New and Different Cheeses for Your Christmas Cheeseboard (and Interesting Crackers to Pair!)

As the festive season approaches, it's time to start planning that all-important Christmas cheeseboard. While the classics like mature Cheddar, Stilton, and Brie have earned their place on the table, this year, why not surprise your guests with something a little different? 

Whether you're hosting a Christmas feast or attending one, a well-curated cheeseboard can be the centrepiece that leaves a lasting impression.

Here's how to take your cheeseboard to the next level by adding some lesser-known but equally delightful cheeses, and some unique crackers to complement them.

1. Explore the World of Artisan Cheeses

This year, try stepping beyond the familiar British and French options and seek out artisan cheeses from around the world. Look for local cheesemongers or high-quality delis where you can explore new varieties, and ask for recommendations. Here are a few to consider:

Aged Manchego (Spain) – This nutty, firm cheese is made from sheep's milk and aged for at least six months. It has a rich, buttery flavour that is less sharp than a cheddar but full of character.

Comté (France) – A creamy yet firm cheese, aged for at least a year, Comté offers a slightly sweet and nutty taste. It's a superb addition if you're looking to replace your usual Gruyère or similar Alpine cheeses.

Gorgonzola Dolce (Italy) – If you're a blue cheese lover, try the creamier, softer cousin of Gorgonzola Piccante. Gorgonzola Dolce is less tangy, with a sweet, almost honey-like undertone, making it perfect for spreading.

Morbier (France) – Known for its characteristic black layer of vegetable ash running through the centre, Morbier is a semi-soft cow's milk cheese with a mild yet earthy flavour. It's great for guests who aren't keen on anything too strong but still want something interesting.

Gubbeen (Ireland) – This semi-soft washed rind cheese has a buttery texture with a fruity, slightly tangy taste. Its pink rind gives it a unique appearance that will certainly add some colour to your board.

Cornish Yarg (England) – This distinctive British cheese is wrapped in nettles and has a crumbly yet creamy texture. It offers a delicate tang that contrasts beautifully with heavier cheeses like Stilton or cheddar.

2. Add a Variety of Milk Types

Balance your cheeseboard by including cheeses made from different types of milk—cow, sheep, and goat’s milk each bring a unique flavour profile. Sheep’s milk cheeses like Pecorino or Manchego have a nutty richness, while goat’s milk cheeses such as Valençay or Crottin de Chavignol provide a tangy, fresh note that complements richer, creamier cheeses.

3. Consider Texture and Strength

A great cheeseboard is all about balance. Ensure you have a range of textures—from creamy soft cheeses to hard, crumbly varieties. When it comes to flavour, aim for a spectrum that ranges from mild and delicate to strong and bold.

Example Cheese Selection:

Soft and Creamy: Camembert, Gorgonzola Dolce

Firm and Nutty: Aged Manchego, Comté

Tangy and Crumbly: Cornish Yarg, Goats’ Cheese

Strong and Pungent: Gorgonzola, Stilton

4. Interesting Crackers to Try

The choice of crackers can elevate your cheeseboard from good to extraordinary. Rather than opting for the usual plain water biscuits, why not try some crackers that bring out the best in the cheeses you're serving? Here are a few options to consider:

Charcoal Crackers – These visually striking black crackers pair wonderfully with creamier cheeses like brie and camembert. Their crispness and slightly earthy taste offer a perfect contrast to the soft texture.

Oatcakes – A Scottish favourite, oatcakes have a wholesome, nutty flavour that complements rich, buttery cheeses such as Comté or Gubbeen. They're also fantastic with blue cheeses.

Seeded Crackers – Crackers studded with sesame, pumpkin, or sunflower seeds add a nutty crunch that works well with both mild cheeses like goat’s cheese and stronger varieties like aged cheddar.

Rye Crackers – The deep, slightly sour flavour of rye crackers is excellent with tangy or smoky cheeses. Try them with a strong blue cheese like Gorgonzola or a rich, soft cheese like Morbier.

Rosemary and Sea Salt Crisps – These delicate crisps have a fragrant herb flavour and pair particularly well with Manchego or any mild, creamy cheese. The rosemary enhances the subtle nuttiness in cheese without overpowering it.

Fruit and Nut Biscuits – Sweet, nutty biscuits such as those made with figs or dates bring out the fruity notes in cheeses like Cornish Yarg or soft goat's cheese. They can also balance out the saltiness of blue cheese.

5. Add Seasonal Fruits and Preserves

No cheeseboard is complete without some well-chosen accompaniments. Winter fruits like figs, pears, and grapes not only provide sweetness but also a refreshing contrast to the richness of cheese. For a festive touch, include a cranberry or spiced apple chutney, or perhaps some quince jelly.

6. A Tipple to Pair

Finally, don’t forget to serve your cheeseboard with the right drinks. A bold red wine like a Rioja or a rich port pairs beautifully with strong cheeses like Stilton. If you're serving more delicate cheeses, a crisp white wine such as a Sauvignon Blanc or a fruity cider can complement without overwhelming.

In Summary

With a little creativity, your Christmas cheeseboard can be a feast for both the eyes and the taste buds. By choosing cheeses from different countries, experimenting with milk types, and offering an array of textures, you’ll create a truly memorable experience for your guests. And don’t forget to have fun with the crackers! The perfect pairing can elevate the flavours of your cheeses and turn your festive cheeseboard into a real showstopper.

So, this Christmas, step out of your comfort zone and enjoy exploring new cheeses and crackers—after all, the festive season is all about indulgence!