Tuesday, 11 October 2022

Mulled Orange & Chocolate Cheesecake

Mulled Orange & Chocolate Cheesecake

Using Cottage Delight Mulled Orange All Butter Curd

Prep: 10 minutes Cook: Overnight chill time Serves: 12

Ingredients

Biscuit Base

300g bourbon Biscuits

150g unsalted Butter

Cheesecake Filling

600g cream Cheese (full fat)

300ml double Cream

75g icing Sugar

300g Terry's Chocolate Orange

1 x 305g jar Cottage Delight Mulled Orange All Butter Curd (8 heaped tbsp)

1 orange zest

Decoration

Orange zest

Orange slices, thinly sliced

2tbsp crème fraiche 

Method

For the Biscuit Base

Melt the butter in the microwave on short bursts until fully melted.

Blitz the biscuits in a food processor to a small crumb or in a bag with the end of a rolling pin, add the butter, and mix until it is combined well. 

Tip into a 20cm deep springform tin and press down firmly – chill in the refrigerator for at least an hour.

For the Cheesecake Filling

Melt the 300g chocolate orange in a bowl over a pan of gently simmering water, stirring gently or microwave in short bursts until fully melted.

Mix together the cream cheese and Icing sugar until thick and whip up the double cream in a separate bowl – fold the mixtures together, and then fold through the melted chocolate and 2 heaped tbsp Mulled Orange All Butter Curd. Zest in the orange.

Evenly spread 6 heaped tbsp Mulled Orange All Butter Curd over the chilled biscuit base.

Pour the cream cheese mix on to the curd layer, smooth over, cover, and chill in the fridge for 6 hours, or preferably overnight.

Top with sliced oranges, orange zest and crème fraiche in the centre. 

Check out Cottage Delight and their range of delicious goodies visit https://www.cottagedelight.co.uk.


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