Using Cottage Delight Mulled Orange All Butter Curd
Prep: 10 minutes Cook: Overnight chill time Serves: 12
Ingredients
Biscuit Base
• 300g bourbon Biscuits
• 150g unsalted Butter
Cheesecake Filling
• 600g cream Cheese (full fat)
• 300ml double Cream
• 75g icing Sugar
• 300g Terry's Chocolate Orange
• 1 x 305g jar Cottage Delight Mulled Orange All Butter Curd (8 heaped tbsp)
• 1 orange zest
Decoration
• Orange zest
• Orange slices, thinly sliced
• 2tbsp crème fraiche
Method
For the Biscuit Base
• Melt the butter in the microwave on short bursts until fully melted.
• Blitz the biscuits in a food processor to a small crumb or in a bag with the end of a rolling pin, add the butter, and mix until it is combined well.
• Tip into a 20cm deep springform tin and press down firmly – chill in the refrigerator for at least an hour.
For the Cheesecake Filling
• Melt the 300g chocolate orange in a bowl over a pan of gently simmering water, stirring gently or microwave in short bursts until fully melted.
• Mix together the cream cheese and Icing sugar until thick and whip up the double cream in a separate bowl – fold the mixtures together, and then fold through the melted chocolate and 2 heaped tbsp Mulled Orange All Butter Curd. Zest in the orange.
• Evenly spread 6 heaped tbsp Mulled Orange All Butter Curd over the chilled biscuit base.
• Pour the cream cheese mix on to the curd layer, smooth over, cover, and chill in the fridge for 6 hours, or preferably overnight.
• Top with sliced oranges, orange zest and crème fraiche in the centre.
Check out Cottage Delight and their range of delicious goodies visit https://www.cottagedelight.co.uk.
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