Brie & Pickle Pastry Wreath from Cottage Delight

Prep: 15 minutes Cook: 15 minutes Serves: 6

Ingredients

• 320g ready roll puff pastry

• 6tbsp Cottage Delight Perfect Party Pickle (320g jar)

• 200g brie cheese, sliced

• 2 tbsp pistachio nuts roughly chopped

• 1 egg, beaten

Method

• Pre-heat the oven to 200ºC/180ºC fan/gas 6 and line a baking sheet with some parchment paper.

• Roll the pastry and cut a large circle out of the pastry.

• Lay the large pastry circle on the prepared baking sheet.

• Mark an inner circle with a medium-sized bowl, but don’t press all the way through the pastry!

• Cut four cuts into the centre circle, this will create 8 triangles.

• Spread the Perfect Party Pickle around the outer circle then top with the brie and pistachios.

• From the four cuts, bring one triangle of the centre outwards over the filling as well as bringing the outer edge of pastry inwards. Press the two together and continue all the way around with the remaining 7 triangles until you have a wreath.

• Brush with beaten egg then place in the oven and allow to bake for 15 minutes until golden brown and cooked through.

• Remove from the oven, allow to rest for 5 minutes then slice and serve.

We would like to thank Cottage Delight for their assistance in providing this Christmas recipe. To learn more about their Cottage Delight Perfect Party Pickle and their other delicious cookery products please visit them at https://www.cottagedelight.co.uk.

And whilst you are there do please check out their very welcoming and helpful EarlyBird Discount of 15%!