Creating a vegan or vegetarian Christmas dinner doesn’t mean missing out on the festive flavours we all love.
In fact, plant-based menus can be every bit as indulgent, colourful, and satisfying as their meaty counterparts.
If you’re catering for vegans, vegetarians, or simply want to add more plant-based options to your Christmas spread, here are some delicious ideas that are guaranteed to please every guest.
Starters to Impress
1. Roasted Red Pepper and Tomato Soup
A comforting classic with a festive twist. Roasted peppers bring sweetness, while a hint of smoked paprika adds warmth. Serve with crusty bread or vegan garlic crostini.
2. Beetroot Carpaccio with Orange & Walnuts
Thinly sliced roasted beetroot drizzled with citrus dressing and sprinkled with chopped walnuts makes a light yet luxurious starter, visually stunning and full of seasonal flavour.
3. Mini Vegan Pâté Tartlets
Try mushroom and lentil pâté or a beetroot hummus filling in crisp mini pastry cases. Top with micro herbs for a festive finish.
Magnificent Mains
1. Vegan Wellington
A rich mushroom and nut filling wrapped in golden puff pastry makes a spectacular centrepiece. Add chestnuts, spinach, and herbs for a festive flourish.
2. Nut Roast with Cranberry Glaze
A classic vegetarian favourite that never goes out of style. The mix of nuts, lentils, and herbs delivers deep flavour and texture. Serve with vegan gravy and cranberry sauce for a truly Christmassy touch.
3. Stuffed Butternut Squash
Roast halves of butternut squash filled with quinoa, pecans, cranberries, and spinach. It’s hearty, colourful, and packed with nutrients.
4. Mushroom & Chestnut Pie
Rich, creamy, and deeply savoury, a great option if you want something reminiscent of a traditional roast dinner but entirely meat-free.
Spectacular Sides
1. Crispy Roast Potatoes
Everyone’s favourite, make sure they’re golden and crunchy by using vegetable oil or vegan butter and plenty of seasoning.
2. Maple-Glazed Carrots and Parsnips
Sweet, sticky, and festive, these pair beautifully with both vegan and traditional mains.
3. Sprouts with Chestnuts & Shallots
Give Brussels sprouts a makeover by tossing them with caramelised shallots and roasted chestnuts.
4. Vegan Stuffing Balls
Use lentils, breadcrumbs, herbs, and a touch of apple for flavour. They’re perfect with vegan gravy.
Delicious Desserts
1. Vegan Christmas Pudding
Yes, it’s possible, rich, fruity, and full of brandy-soaked flavour, just without the dairy or eggs.
2. Chocolate Yule Log (Vegan or Vegetarian)
A decadent chocolate sponge filled with whipped coconut cream and topped with rich ganache, it’s a guaranteed showstopper.
3. Winter Berry Trifle
Layer plant-based custard, dairy-free sponge, and plenty of seasonal berries for a light and refreshing end to the feast.
Festive Drinks
Pair your menu with vegan-friendly wines, mulled cider, or a sparkling cranberry punch. Remember, not all wines are vegan, so look for bottles labelled as such or check your favourite brand online before serving.
Bringing Everyone Together
An inclusive Christmas dinner is about more than just avoiding meat , it’s about celebrating flavour, creativity, and togetherness.
Whether you’re cooking a full vegan feast or adding a few meat-free dishes to your spread, these recipes make it easy for everyone to feel welcome and well-fed this festive season.