Begin the Easter weekend with a Good Friday brunch featuring classic Easter bakes with a Bonne Maman twist. Apple Glazed Hot Cross Buns - filled, topped and glazed with Bonne Maman Caramelised Apple Spread – combine juicy sultanas, warming spices and a hint of lemon.
For a chocolatey alternative, these Hot Cross Chocolate Muffins deliver all the classic flavours of a hot cross bun with a gooey hazelnut chocolate centre, made using Bonne Maman award-winning Hazelnut Chocolate Spread.
For fun family baking over the long weekend, these Hazelnut Chocolate Easter Biscuits are a delicious activity for all ages. Made with chocolate cookie dough using Bonne Maman Hazelnut Chocolate Spread and cut into adorable Easter shapes, they can be decorated with fondant icing and wrapped up as a thoughtful homemade gift.
For something even simpler to enjoy with the family, this no-bake Easter Rocky Road combines Hazelnut Chocolate Spread with zingy raspberries, mini eggs, marshmallows and buttery shortbread for an indulgent chocolatey treat that can be made ahead and enjoyed throughout the weekend. Get stuck in to these recipes with the kids whilst enjoying this delicious Hazelnut Chocolate Thick Shake!
Easter Sunday calls for a showstopping dessert to serve to family and friends. Choose from this Madeleine & Plum Trifle layered with sherry-soaked Bonne Maman Lemon Madeleines, damson plum jelly and lashings of custard and cream; an indulgent Chocolate & Madeleine Trifle using Bonne Maman Milk Chocolate Madeleines, fresh pears, dark chocolate, salted caramel and chocolate liqueur; or this make-ahead Raspberry & Madeleine Ice Cream Terrine made with Bonne Maman All Butter or Lemon Madeleines, juicy raspberries and vanilla ice-cream.
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