What am I talking about? The new phenomena of Butter Boards!
Butter boards, topped with vibrant, delicious delights are sweeping the nation. If you haven't already seen this trend on TikTok, a butter board is all about fresh butter being spread onto a board, before being decorated with an assortment of toppings, served with bread for dipping.
These sharing platters are perfect for gatherings and a novel way of serving bread, especially at Christmas time, we at That's Christmas feel.
As butter is the star of the show, it's worth sourcing the good stuff. Trewithen Dairy's Salted Butter is luxuriously smooth textured with a silky richness. It's the high butterfat content in the Cornish cream that gives it such an exceptional mouthfeel and transforms a hunk of bread into something very special indeed.
Trewithen's butter is enhanced further with the addition of Cornish Sea Salt, which is hand-harvested from the ocean waters west of the Tamar. The salt's unique, concentrated flavour enhances anything it is paired with. It is this rich, complexity of flavour that brings Trewithen Dairy butter to life.
How to make a butter board
Soften a block of butter so it is spreadable but still firm
Take your favourite wooden board or sharing platter and spread the butter onto the board
Using a spoon, create ripples and grooves in the butter to fill with your toppings
Top with an assortment of delicious delights
Serve with a cut-up french loaf for dipping
Butter board flavour ideas
Savoury
Chilli flakes, anchovies, rosemary, lemon zest, crispy bacon
Olive tapenade, sun dried tomatoes, red onion slices, fresh basil, olive oil
Chutney, walnuts, crispy sage, balsamic glaze, orange zest
Sweet
Banana slices, caramel sauce, digestive biscuits
Caramelised figs, orange zest, maple syrup
Raspberry jam, crumbled shortcakes and desiccated coconut
Trewithen Dairy Salted Butter
Raspberry jam
Fresh raspberries
Orange Zest
Maple syrup
Croissants for dipping
The Appetiser Butter Board
Trewithen Dairy Salted Butter
Gordal olives
Marinaded red pepper
Crispy sage leaves
Toasted pine nuts
Olive oil for drizzling
The Sunday Brunch Butter Board
Trewithen Dairy Salted Butter
Nutella
Toasted hazelnuts
Slices of banana
Toasted french bread
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