But if you’re looking to shake things up this year, why not elevate your holiday feast with a bold and luxurious twist?
Enter the Tomahawk steak. A show-stopping centrepiece that promises to make your Christmas dinner unforgettable.
What Is a Tomahawk Steak?
A Tomahawk steak is essentially a ribeye cut with the bone left in, creating its signature "axe handle" look. The generous marbling of fat throughout the steak ensures an indulgently juicy and flavourful bite, while the dramatic presentation adds an undeniable wow factor to your table. Its impressive size, often enough to feed two or three people, makes it perfect for sharing during a festive gathering.
Why Choose Tomahawk Steak for Christmas?
A Unique Alternative to Turkey
Let’s face it: turkey isn’t for everyone. If you’re after something different yet equally celebratory, a Tomahawk steak provides a rich and satisfying option that feels just as special. Plus, it’s much easier to prepare and won’t leave you with a week’s worth of leftovers.
Dramatic Presentation
Part of the magic of Christmas is the theatre of the feast, and a perfectly cooked Tomahawk steak delivers in spades. Whether served whole on a carving board or pre-sliced for guests, it’s sure to elicit gasps of delight as it’s brought to the table.
Customisable Flavours
Unlike turkey, which often requires hours of preparation and basting, a Tomahawk steak shines with minimal effort. Keep it simple with a classic seasoning of salt and pepper, or add a festive flair with a crust of garlic, rosemary, and thyme. Pair it with rich sides like truffle mash, roasted vegetables, or a red wine reduction for a truly indulgent meal.
Time-Saving Cooking Process
Preparing a large bird can take the better part of the day, but a Tomahawk steak is ready in a fraction of the time. Whether you sear it in a cast-iron pan and finish it in the oven or cook it on the barbecue for a smoky flavour, you’ll spend less time in the kitchen and more time enjoying the festivities.
How to Cook the Perfect Tomahawk Steak
Bring It to Room Temperature
Allow the steak to rest at room temperature for 30–60 minutes before cooking. This ensures even cooking throughout.
Season Generously
Coat the steak liberally with salt and pepper or your seasoning of choice. The thick cut can handle a robust seasoning.
Sear for a Crust
Heat a heavy skillet until smoking hot and sear the steak for 2–3 minutes per side to create a golden-brown crust.
Finish in the Oven or on the Grill
Transfer the steak to a preheated oven (around 180°C/350°F) or indirect heat on the barbecue and cook until your desired level of doneness. Use a meat thermometer to check the temperature: 52°C (125°F) for rare, 57°C (135°F) for medium-rare, or 63°C (145°F) for medium.
Rest Before Serving
Let the steak rest for 10–15 minutes under foil. This step allows the juices to redistribute, resulting in a tender, flavourful bite.
Pairing Suggestions
Complement the richness of the Tomahawk steak with festive sides and drinks:
Sides: Creamy dauphinoise potatoes, honey-glazed parsnips, or a vibrant cranberry and pecan salad.
Wine: A bold red, like a Cabernet Sauvignon or Malbec, pairs beautifully with the steak's robust flavours.
Dessert: Balance the meal with a lighter dessert, such as a pavlova or poached pears in spiced wine.
A New Tradition Worth Starting
While turkey may be the traditional choice for Christmas dinner, there’s something undeniably exciting about breaking from convention. A Tomahawk steak offers decadence, simplicity, and a touch of culinary theatre that will have your guests raving long after the plates are cleared.
So this Christmas, take a bold step away from the ordinary. Bring the sizzle, the flavour, and the festive cheer with a perfectly cooked Tomahawk steak—it’s a tradition in the making.