Nearly 30 years ago Castle Maclellan began making
pates in a modest way. They were sold in a local delicatessen. Eventually,
however, more and more people began demanding their fine pates. Their fame spread as well as their pates spread, far and wide.
30 years on and
now they are a major force in the speciality foods market not only in their
native Scotland, but also throughout the rest of the UK, too.
Their products are available via high end delicatessens, major food retailers and also some farm shops, too.
Available
are: Chicken Liver Pâté with Scottish heather honey, Rannoch Smoked
Duck Pâté with Bramley apple jelly, Scottish Smoked Salmon Pâté, with
lemon juice & horseradish, Oven Roasted Mushroom Pâté with garlic
& thyme, Duck Pâté With Port, Smoked Salmon Terrine, Chicken Pâté
With Brandy.
All
are delicious and have full-bodied, no nonsense flavours! There is none of
the “with a hint of…” about Castle Maclellan products! If it says it
contains port or brandy, then you can taste the high quality port or
brandy in them. To be honest, I was wowed by the intense combination of
the chicken flavour and the brandy flavour in the chicken pate with
brandy.
Served
on small slices of toast for your guests at a Christmas or New Year
party, or served on full slices of toast for a Christmas or Boxing Day
breakfast, you will find that the full flavours of the Maclellan
products burst forth and will really make the meal what it should be.
But
beware, your guests will always expect Castle Maclellan products to be
on the table. The worrying question is: “Could you really bear to party
with them and let your guests have them?” The answer from our team of
taste testers was: “Only if we like our guests very much indeed!”
So,
there you have it. Castle Maclellan products. Only to be served to
people you know and love! But isn’t that the way? We love to serve
special foods to the special people in our lives. And what could be more
special than Castle Macellan, the finest of fine foods?
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