Amidst the mad dash of Christmas preparations (the presents, the tinsel, the wrapping paper, the food, the drink) it can be all too easy to forget those people who are vegetarian or on special or restricted diets due to health issues. (Gluten allergy, diabetic, lactose intolerant, etc.)
Hopefully in the run-up to Christmas That's Christmas will be looking at vegetarian roasts to serve in place of the traditional turkey, duck or beef at Christmas dinner.
And we will also be looking at gluten free alternatives to Christmas mince pies and Christmas puddings that are aimed at those of us who really are trying to look after our health. Even at Christmas time!
And we will also look at conscience friendly products that are produced for those of us who care not only about what we put into our bodies, but also care very deeply about the people who grow and process the foods that we eat.