Saturday, 10 November 2012

Something different. Air-dried lamb

We decided to try something a little different this year. My wife and I both love the taste of traditional air-dried hams, but were intrigued to find out that the very clever people at Woodside Farm in the Weald of Kent are producing a new delicacy which, in time, we feel, will be just as famed for flavour as the more traditional air-dried hams.

They use only the highest quality lamb reared on their own Kentish farm. The meat is produced only in accordance with the exacting Farm Assurance Scheme standards.

They cure it, then they marinate it in red wine, honey and herbs. They then cold smoke it over oak sourced from their very own farm's oak woods!

The flavour is a bit different. It looks just like a fine smoked ham, but it has the taste of best Kentish lamb, intermingled with just a hint of smoke flavour and the other ingredients.

It's ideal for eating as a snack, with a salad, as a starter or as part of a main course. I can well imagine this being served up as a starter at a Christmas or New Year party! If you can resist nibbling it allbefore you serve it to your guests!

Woodside Farm also sells boxes of half a lamb, lamb sausages and burgers, plus a variety of lamb cuts. They also supply lamb shanks, ideal for catering customers in part due to their high quality but also due to their remarkably keen prices.

Also tested by our team of taste testers was their new product, lamb biltong. Not all of our taste team liked it, but then, they do not like biltong. All the other tasters declared it a very tasty version of biltong, but better than some biltongs, as the meat was still reasonably succulent and not like leather.

To find out more please visit

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