Sunday, 25 November 2012

Let's talk Turkey with Jimmy's Farm

Traditionally-reared turkeys from Jimmy’s Farm have been voted the UK’s best in a blind tasting.

The free-range birds saw off competition from the industry’s finest to win ‘Best Christmas Premium Product’ at the Turkey of the Year awards 2012.

Judges, who unanimously voted for Jimmy’s turkeys, praised the birds’ stand-out texture and taste. One said: “It was so moreish I couldn’t stop eating it.”

Jimmy Doherty said: “I am so proud of this achievement. Our turkeys are a slow-growing breed and their feed is based on locally grown cereals and vegetable protein. There are no additives, drugs or growth promoters in their feed, as we believe it is much better to rear them the natural way.”

The shortlist included Sainsbury’s Taste the Difference Free Range Woodland Norfolk Black Turkey and Copas Free Range Bronze Turkey.

Judges included Christine Parsons, food writer Chat magazine, Julia Glotz, fresh foods editor The Grocer, Sheila Eggleston, editor of Stockpot as well as two members of the public who won a place on the panel via the British Turkey website. 

Jimmy continued: “To make sure our turkeys are the very best, our birds are hand plucked and then hung in a chilled environment for at least 14 days to develop an even fuller flavour.”

Turkeys are available to order on line at or call the farm office on 01473 604206.

(EDITOR: Our taste team were fortunate enough to enjoy a free range turkey from Jimmy's Farm. We soon became aware that what we thought we knew about turkey meat was almost entirely wrong!

Think turkey meat is dry and crumbly? Not from this bird! The meat was firm, moist and succulent. Have problems carving a turkey? Not with this bird! Perfect slices every time.

And four out of four members of the That's Christmas Taste Team declared it the most tasty turkey they have ever eaten. But don't take our word for it. Visit Jimmy's website or give the farm office a call on the above number.)

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