Saturday, 10 November 2012

Crosta and Mollica Biscuits and Italian flatbreads

From the famed Piemonte region of Italy, come Crosta and Mollica biscuits and Italian flatbreads.

The biscuits are light and buttery (ideal if you want some special biscuits but want something a little lighter than the traditional shortbread biscuits) and will be a welcome addition to anyone's Christmas time dining table.

Or ideal if you want some nice biscuit treats for the coffee table when you are watching the Queen's Speech on Christmas afternoon.

For an extra and slightly naughty treat, dip them in some Port for a truly decadent taste sensation. I did not believe how good this would be until I tried it. It really is delicious!

And as for the flatbreads? These are light and tasty and, as they are made with olive oil, very healthy, too. (Traditional Italian flatbreads are made with lard, you see.)

What to do with flatbreads at Christmas? Ideal with some turkey or ham slices, perhaps with some crumbled cheese. Or some Mozzarella.

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