Choose from cold-smoked salmon and
trout and hot-smoked mackerel, gravadlax and kippers in the fishy
box; a selection of hot and cold smoked venison, duck and chicken
breast in the meaty box; and a collection of smoky poultry, meat and
fish in the mixed box. Each beautifully packaged box costs from £25,
and includes a personalised note; boxes can be ordered from
www.chesilsmokery.com (18 December is the last day for Christmas
delivery).
- The Taster Box from £25
- The Old English Box from £40
- The Sharing Box from £50
- The Shindig Box from £75
The full range of delicious smoked
fish, meat and poultry from the Chesil Smokery is available from
www.chesilsmokery.com.
Chesil Smokery in Bridport, Dorset, is
the brainchild of managing director Mark Firth, who has been hooked
on fishing ever since leaving school at the age of 18 to become a
gilly on the Spey, and has travelled the world in his pursuit of all
things piscatorial. Now he has channelled that passion into restoring
an old smokery at Bridport and helping it to rise, quite literally,
from the ashes.
Using English oak and apple wood in its
kilns to produce a beautifully sweet and delicate aroma, Chesil
Smokery sources only the finest produce - the fittest, leanest salmon
(never fatty or oily) from the icy waters of the Shetlands; fresh
fish from Samways, the famous fish merchants of Bridport, and the
tastiest and freshest free-range chicken and poultry from Creedy
Carver of Crediton, Devon. What's more, all the wonderful fish, meat
and poultry have lived the right kind of life (as far as humanely and
practically possible).
