Godmister is Christmas

To provide the quintessential British Christmas for your family and friends, then you need some Godminster in your festive plans.

Treat them all (and yourself too, of course!)  to some truly delicious handmade organic British Brie from Godminster.

Godminster is based near Bruton, Somerset cheesemaker.

They  produce three types of creamy, organic Bries. They come as traditional, hand-rolled in crushed peppercorns and infused with garlic and chives.

Each individual cheese is lovingly created over a seven day period using only the ancient, traditional methods.

And for those who are concerned about such things, the Godminster milk is ‘set’ using vegetarian rennet.

The soft curds are hand-cut before being placed in individual moulds, which are, of course,  hand-turned.

Finally the Bries are taken into the drying rooms for just under a week, allowing them to have a bit of a rest, as the delicious flavour and creamy textures develop. And to cap it all, they are properly hand wrapped, too.

The Bries will be available this Christmas online (www.godminster.com) as the Godminster Organic Brie Gift Selection priced at £18.50 including postage and packing.

Perhaps you don't like brie, or want to provide even more festive merriment for your cheese lovers this Christmas? Then why not buy some of the other very special cheeses from the Godminster Heart Cheese Selection, too?

There are two other award winning cheeses besides the handmade traditional organic Brie. Be tempted by the Vintage Organic Cheddar 400g heart, Vintage Organic Oak Smoked Cheddar (200g).

This gift selection is priced at £23.95 including postage and packing and is will also be available online from www.godminster.com.

And there are other Christmas gifts available from Godminster, like the Bloody Mary Gift Pack £32 incl. P&P, The Classic Port £90 incl. p&p, The Heart Party Pack £32.95 incl. p&p,  or the Godminster Vintage Organic 400g or the Heart and Fruit Cake £26 incl. p&p.

George Pub in Frant to Host World Sloe Gin Championships

The George pub in Frant, East Sussex will yet again host the Sloe Gin World Championships on Wednesday 10th December from 1.00pm onwards.

Craftsmen and women from all over the world will meet at The George to vie for the undoubted honour of being declared Sloe Ginster World Champion of 2014.

Christmas 2014 marks the sixth year of this highly successful event.

Why did it all start? Regulars in the pub had started to debate the best traditional sloe gin recipe.

The pub dates back to the early 1750s, and it’s still the quintessential traditional English pub with hand pulled beers and home cooked food.

So, for the uninitiated, what exactly is Sloe gin?

It is a gorgeously hued red liqueur flavoured with sloe (blackthorn) drupes. It’s related to the plum, though somewhat smaller in size.

Usually the alcohol content is roughly between 15% and 30%.

It’s normally produced by placing the drupes in ordinary gin and allowing the sloe juices to transmigrate into the gin.

Although commercially made sloe gins are available and taste pretty good, in general, you really can’t beat a good bit of hand crafted sloe gin.

Landlord of The George, Gary Elliot said: "Hand crafted sloe gins are generally superior to commercially produced sloe gin, as they are generally produced by flavouring cheaper neutral grain spirits, producing an inferior flavour, rather like a fruit cordial taste."

Sloe gin is made from ripe sloes, which traditionally must be picked only after the first of the winter frosts.

The drupes must be hand pricked with a thorn taken from the blackthorn bush on which it grew. Some purists argue that if a metal fork or pin is employed, then it must be only one made of real silver.

All proceeds of the event will be donated to the MS Society which supports people with Multiple Sclerosis www.mssociety.org.uk.


Local folks wanting tips on where the best places for foraging for wild sloes can visit the Moondown website www.moondown.co.uk.  This East Sussex-based firm teaches traditional county crafts, such as making Christmas wreaths and hosts wild mushroom foraging courses.


How do I make Sloe Gin?

Fill a wide-necked jar half way with pricked drupes and add 4 ounces (110 g) of sugar for each 1 imperial pint (570 ml) of sloes.

Fill the jar with gin, seal and turn several times to mix, then stored in a cool, dark place.

Turn every day for the first two weeks, then weekly, for at least three months. The gin develops a deep ruby colour.

The liqueur is poured off and the drupes removed. Some sloe ginsters reuse the berries infused in white wine or cider, made into jam, as a basis for a chutney, or a filling for liqueur pudding or chocolates.

The liqueur is then filtered into clean bottle or and left to stand for another week. The sweetness can be adjusted to taste at the end of the process by addition of more sugar.

Allowing the drupes sufficient time to ensure full extraction, the gin develops an almond-like essence and aromatic flavour from the sloes' stones.

In some recipes, the process is accelerated with the inclusion a few drops of almond essence, cloves and a cinnamon stick of cinnamon.

The George Inn
36 High Street, Frant, Tunbridge Wells TN3 9DU
T: 01892 730350

www.frant.info/home/community/directory/accommodation-and-food/the-george-inn.html.

Christmas is coming!

I am sorry to have to tell you this, but the fact is, Christmas is on the way!

In fact, it's just a little over four months away.

So, between now and December 25th, That's Christmas will be bringing you news of what new and traditional gifts are available for you and also what festive foods and drinks will be on the market for you to tempt and please your family members and dear friends and relations with.

There will also be some very interesting recipes for you to try out for yourself.

Please just bookmark this page, set it as a favourite and keep on coming back for more!

Merry Christmas to all our readers!

Happy Christmas to all readers of That's Christmas!

And a Happy and joyous New Year!

Don't Panic at Christmas! Keep your cool in the face of disaster!

Don't Panic at Christmas! Keep your cool in the face of disaster! How?

Let's imagine that it is now fairly late on Christmas Eve and that it is now certain that the one present that you really cannot afford to be missing from under the Christmas tree will be missing.

It might be a present for your spouse, your significant other, a parent or grandparent and due to bad weather, bad luck, a problem with the delivery firm, the retailer or the manufacturer, it will not be there for Christmas Day.

How to you get around this? Using Publisher, Word, Open Office, etc., you can create them a gift certificate for the missing item which you can then place with the other presents so they will not feel they are missing out.

You can also go to retailers with an online presence and download and print out a gift certificate for the love of your life!

That's Books: The Elephant Tree

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Explore Electricity an ideal Christmas present for ages 6 to 9

Explore Electricity is a book written by Carmella Van Vleet. It is published by Nomad Press.

It helps children explore electricity, how it is made, what it is and how it can be used.

It has a fascinating timeline from the earliest understanding of electricity in 600BC, right through to tpday.

It helps children learn ans also explore with 25 projects that they can enjoy, safely.

It encourages children to make and keep their own scientific journal, how to make a simple circuit, how to build your own working switch with a paperclip, how to build your own nightlight and so on.

It also covers the concept of 'green' electricity, what electromagnetism is, how to make a compass move and much more, besides.

It's a paperback book and is priced at $13.95 or £8.61.

It is available through Amazon at a reduced price.

The ISBN is 978 1 61930 180 1.