Sunday, 7 December 2014
Stag Bakeries must be on your shopping list this Christmas
Stag produces a range with provenance include the award-winning Stornoway Water Biscuit with Hebridean seaweed that was awarded Best Scottish Speciality Product 2013.
New for 2014 are a new range of four cheese straws, each made with a different Scottish speciality cheese. Available from independent retail stores.
They also have a range of very tasty seasonal specials. Do please check these out.
To learn more about Stag Bakeries, you can visit them at http://www.stagbakeries.co.uk.
The Seadweed Stornoway Water Biscuits are a real treat. Although I like them plain, my wife thought they tasted better with a rather nice mature cheddar.