Those who are on diets to reduce their weight can laugh off the extra pounds that they put on over Christmas and address the problem in the New Year, but for people who can't eat gluten or wheat eating delicious foods over Christmas can't be compensation for the terrible pains that can, literally, have them rolling on the floor in agony.
So what can you do for your guests or family members (or even yourself) if they or you have such irksome food allergies or intolerances?
You don't need to do a thing, you don't need to think, puzzle, or worry, all you have to do is to let Kirsty do all the work for you.
Who is Kirsty? Kirsty is a young, professional chef who produces a range of foods that are designed to taste excellent yet to have no gluten and to have no dairy products in them, making them not only good to eat but safer to eat, too.
Kirsty states: "I don't think our products need dairy or wheat to taste delicious... so we avoid putting them in our recipes. That way everyone can enjoy them, including people with these allergies."
People like my wife, who has, usually, to be very careful about what she eats.
My wife said: "What I love about Kirtsty's meals is that I know the hard work about what allergens might be in them has already been done by Kirsty before I eat them. There are none!
"And I also love the fact that they taste so good! The sausages in the Sausage with Sweet Potato Mash were really tasty, the best sausages I'd tasted in a while and the sweet potato mash was really very good, too.
"I'm not normally a fan of gravy, but I ate all of the gravy as it was very good!"
To learn more visit www.kirstys.co.uk.
Currently the range consists of: Moroccan Vegetables with Quinoa, Sausage with Sweet Potato Mash, Beef Lasagne with a Rich Bolognese Sauce Thai Chilli Chicken with Rice Noodles, Cottage Pie with Sweet Potato Mash, Chicken Tikka Masala with Brown Basmati Rice and Spanish Chicken with Brown Rice.