Sunday, 28 August 2011

Jack Daniel's Smokey Sweet Glazed Ham

Here's a stunning recipe that will make a fantastic roasting joint for your Festive Feasting!

Serves 6 Method: Oven

1.5kg boneless pork leg (roasting joint) 1 bottle Jack Daniel’s Smokey Sweet Barbecue Glaze

Preheat oven to 356F/180C. Spread the glaze evenly over the pork joint using a pastry brush.

Roast in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 70 degrees C, about 1 hour. Remove from the oven, and leave to rest for 10 minutes before slicing to serve.

Serve with crispy roast potatoes and steamed vegetables. Serve with a pot of Jack Daniel’s Smokey Sweet Glaze to dip.

(EDITOR: And please do not forget the other Jack Daniels sauces in the range, available from all good food stores)

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