Celebrating Global Champagne Day: A Toast to Bubbles and Elegance

Image courtesy of vbosica of Pixabay

Every year, on the third Friday of October, champagne lovers around the world raise their flutes to celebrate Global Champagne Day. 

This joyous occasion not only highlights the exquisite effervescence of champagne but also pays homage to the rich history and craftsmanship that goes into producing this iconic beverage. 

Whether you’re a connoisseur or simply enjoy a glass on special occasions, Global Champagne Day is the perfect excuse to indulge in the sparkling delight.

The Origins of Champagne

Champagne originates from the Champagne region in northeastern France, where the unique climate and soil conditions create the perfect environment for growing grapes. The region’s signature grape varieties—Chardonnay, Pinot Noir, and Pinot Meunier—are essential to producing the distinct taste and aroma associated with this sparkling wine.

The history of champagne dates back to the 17th century, when Benedictine monk Dom Pérignon began experimenting with blending different grape varieties and striving for consistency in quality. His efforts led to the creation of what we now recognise as champagne, and he famously said, “Come quickly, I am tasting the stars,” upon tasting his first bottle.

How to Celebrate Global Champagne Day

Raise a Glass: The simplest way to honour Global Champagne Day is to pour yourself a glass of your favourite bubbly. Whether you prefer a classic brut, a rosé, or a vintage champagne, each sip is a celebration of the craftsmanship involved in its production.

Explore Local Producers: While Champagne itself is a protected designation of origin, many regions around the world produce sparkling wines that are equally delightful. Consider exploring local vineyards or tasting rooms to discover unique sparkling wines from the UK or other regions, such as Prosecco from Italy or Cava from Spain.

Pair with Delicious Food: Champagne is incredibly versatile when it comes to food pairings. For a classic touch, serve it alongside oysters or caviar. Alternatively, try it with a cheese platter featuring soft cheeses like Brie or Camembert. If you're feeling adventurous, experiment with pairing champagne with spicy dishes—its acidity and bubbles can complement a range of flavours beautifully.

Host a Champagne Tasting: Gather friends and family for a champagne tasting party. Provide a selection of different champagnes or sparkling wines, and encourage everyone to share their thoughts on each bottle. This can be a fun way to learn about the nuances of flavour, aroma, and texture while enjoying great company.

Educate Yourself: Take the opportunity to learn more about champagne production. Consider attending a workshop or tasting event, or simply read up on the subject. Understanding the different styles of champagne and the methods of production can deepen your appreciation for this luxurious drink.

The Future of Champagne

As the world becomes more environmentally conscious, the champagne industry is also evolving. Many producers are adopting sustainable practices, focusing on organic and biodynamic farming methods. This not only helps to protect the delicate ecosystem of the Champagne region but also enhances the quality of the grapes.

In addition, the rise of craft producers is making champagne more accessible and diverse than ever. Smaller, independent vineyards are experimenting with innovative techniques, leading to exciting new styles and flavours.

Global Champagne Day is a delightful reminder to savour the finer things in life. Whether you choose to celebrate with a glass of vintage champagne or a sparkling wine from a local vineyard, take a moment to appreciate the artistry and tradition behind each bottle. So, gather your friends, raise your glasses, and toast to the magic of bubbles this October! Cheers!

You can use Global Champagne Day to work out which Champagnes you can select for your Christmas festivities.

Fantastic Festive Twist: Christmas Jamaican Jerk Turkey Recipe

Image courtesy of h kama from Pixabay

As the festive season approaches, it’s time to start planning the perfect Christmas dinner. 

While the traditional roast turkey holds a special place on many dining tables, why not add a touch of the Caribbean to your celebrations? 

This Jamaican Jerk Turkey recipe infuses your holiday feast with bold flavours and a delightful spice that is sure to impress your guests.

Ingredients

For the jerk marinade:

1 whole turkey (about 4-5 kg)

4 spring onions, chopped

4 cloves of garlic, minced

2 teaspoons of fresh thyme leaves

2 teaspoons of dried oregano

2 teaspoons of allspice (pimento) berries

1 teaspoon of nutmeg

1-2 Scotch bonnet peppers (to taste)

1 tablespoon of brown sugar

Juice of 2 limes

60ml soy sauce

60ml vegetable oil

Salt and pepper to taste

For the basting sauce:

60ml honey

60ml soy sauce

2 tablespoons of apple cider vinegar

Fresh thyme leaves for garnish

Instructions

1. Prepare the Marinade: Begin by making the jerk marinade. In a blender or food processor, combine the spring onions, garlic, thyme, oregano, allspice, nutmeg, Scotch bonnet peppers (careful with the seeds if you prefer less heat), brown sugar, lime juice, soy sauce, and vegetable oil. Blend until smooth.

2. Marinate the Turkey: Clean and pat the turkey dry with kitchen paper. Rub the jerk marinade generously all over the turkey, including under the skin and inside the cavity. This will ensure that the flavours penetrate the meat. For the best results, marinate the turkey overnight in the refrigerator, allowing the spices to work their magic.

3. Preheat the Oven: On Christmas Day, preheat your oven to 180°C (350°F).

4. Roast the Turkey: Place the marinated turkey on a roasting rack in a large roasting tin. Cover loosely with foil to prevent excessive browning. Roast the turkey for approximately 2.5 to 3 hours, depending on its size. A good rule of thumb is 20 minutes per kg.

5. Baste for Flavour: While the turkey roasts, prepare the basting sauce by mixing the honey, soy sauce, and apple cider vinegar in a small bowl. Baste the turkey with this mixture every 30 minutes to keep it moist and enhance the flavour.

6. Check for Doneness: To check if the turkey is cooked, insert a meat thermometer into the thickest part of the thigh; it should read 75°C (165°F). If you don’t have a thermometer, ensure the juices run clear when the thickest part is pierced.

7. Rest and Serve: Once done, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring each slice is succulent and full of flavour.

8. Garnish and Enjoy: Garnish the turkey with fresh thyme leaves and serve it alongside traditional Christmas sides like roasted vegetables, rice and peas, and gravy. Your guests will be delighted by the unexpected yet comforting combination of flavours that this Jamaican Jerk Turkey brings to the table.

This festive season, step outside the norm and embrace the vibrant flavours of Jamaican cuisine with this jerk turkey recipe. 

It’s a beautiful fusion of tradition and Caribbean spice, perfect for creating lasting memories with friends and family. 

So, put on your apron, crank up some reggae tunes, and get ready to serve up a Christmas feast that will be talked about long after the last crumb has been devoured. Happy cooking and merry Christmas!

We feel that you should serve this with suitable drinks from Jamaica. Appleton Estate Signature Jamaica Rum, Guinness West Indies Porter, Red Stripe Lager or Dragon Stout. All of which are generally available in the UK.

Merry Christmas Around the World: A Celebration of Language and Culture

Merry Christmas Around the World: A Celebration of Language and Culture

Christmas is a joyous occasion celebrated in various ways across the globe. 

The universal message of peace, love, and goodwill transcends cultural boundaries, and one of the most common phrases associated with this festive season is “Merry Christmas.” 

However, this greeting takes on many forms depending on the language and culture. Here, we explore how to say "Merry Christmas" in different languages, reflecting the diverse ways in which people celebrate this holiday.

1. Spanish: ¡Feliz Navidad!

In Spanish-speaking countries, “¡Feliz Navidad!” is the go-to phrase. The word “Navidad” comes from the Latin “nativitas,” meaning “birth,” which is a direct reference to the birth of Jesus Christ. This phrase is often accompanied by festive traditions, such as Las Posadas, a reenactment of Mary and Joseph’s journey to Bethlehem.

2. French: Joyeux Noël

In France and other French-speaking regions, “Joyeux Noël” is commonly used. The term “Noël” is derived from the French word for “birth,” similar to its Spanish counterpart. In French culture, Christmas celebrations often include a midnight feast known as “Le Réveillon,” featuring delicacies such as roasted meats and Yule log cake.

3. German: Frohe Weihnachten

In Germany, “Frohe Weihnachten” is the phrase of choice. Germans are known for their rich Christmas traditions, including Advent calendars, Christmas markets, and the festive custom of hanging lights. The Christmas season in Germany is often characterised by a sense of nostalgia and community.

4. Italian: Buon Natale

Italians greet each other with “Buon Natale.” The phrase captures the warmth and familial spirit typical of Italian Christmas celebrations. Festivities often include a lavish meal on Christmas Eve, and many regions have unique customs, such as the Feast of the Seven Fishes.

5. Portuguese: Feliz Natal

In Portuguese-speaking countries, including Brazil and Portugal, “Feliz Natal” is widely used. In Brazil, Christmas is celebrated with fireworks, music, and a special dinner on Christmas Eve. The traditional dessert, “panettone,” is a beloved festive treat.

6. Russian: С Рождеством Христовым (S Rozhdestvom Khristovym)

In Russia, the phrase “С Рождеством Христовым” translates to “With Christ’s Nativity.” The Russian Orthodox Church celebrates Christmas on 7th January, following the Julian calendar. Traditional customs include attending midnight church services and sharing a festive meal.

7. Japanese: メリークリスマス (Merī Kurisumasu)

In Japan, “メリークリスマス” (Merī Kurisumasu) has been adopted from English, reflecting the influence of Western culture. Christmas is celebrated more as a commercial holiday, often associated with romantic outings, illuminations, and special Christmas cakes, rather than a religious occasion.

8. Swahili: Krismasi Njema

In East Africa, “Krismasi Njema” is a common greeting during the festive season. In countries like Kenya and Tanzania, Christmas celebrations often include church services and community feasts, showcasing the importance of togetherness and sharing.

9. Chinese: 圣诞快乐 (Shèngdàn kuàilè)

In China, “圣诞快乐” (Shèngdàn kuàilè) means “Happy Christmas.” While Christmas is not a traditional holiday, it is increasingly celebrated in urban areas, often with decorations and gift-giving. Many Chinese families enjoy a festive meal together during this time.

10. Arabic: عيد ميلاد مجيد (Eid Milad Majid)

In Arabic-speaking countries, particularly among Christian communities, “عيد ميلاد مجيد” (Eid Milad Majid) is a common greeting. This phrase translates to “Glorious Birth Festival” and is celebrated with various traditions, including church services, feasting, and family gatherings.

11. Cymraeg (Welsh) Nadolig Llawen: A Merry Welsh Christmas

As the festive season approaches, the Welsh expression "Nadolig llawen" becomes a cherished greeting across Wales. Translating to "Merry Christmas," this phrase embodies the warmth and joy of the holiday. 

In Wales, Christmas is celebrated with a unique blend of traditions, including carol singing, festive markets, and the popular “Plygain,” a form of singing that brings communities together. The spirit of "Nadolig llawen" extends beyond mere words; it reflects the sense of belonging and togetherness that defines Welsh culture. So, as you share good wishes this Christmas, remember to say "Nadolig llawen!"

As we can see, "Merry Christmas" manifests in a multitude of languages, each carrying its unique cultural significance. These greetings not only reflect linguistic diversity but also showcase the rich tapestry of traditions associated with the Christmas season. Whether through heartfelt messages or shared customs, the spirit of Christmas unites people around the world in a celebration of love, joy, and goodwill. So, wherever you are, remember to share the warmth of the season with “Merry Christmas” in your own language!

The Traitors Card Game. The perfect family Christmas gift

The Traitors Card Game will be an absolutely fun game to be shared with friends and family this Christmas. It's made by Ginger Fox Games. 

It's been featured on BBC TV.

What happens during the game? You'll be immersing yourself in the very interesting world of The Traitors.

You'll be able to learn if  you have what it takes to outwit your fellow players. Can you survive to the end of this game which serves as the fun test of trust and treachery?

You'll secretly take on the role of  Faithful or Traitor whilst you are working together to build up a massive communal prize fund of Gold.

Faithful members must identify the Traitors amongst them and banish them to win their share of the Gold. But what must the Traitors do? They must stay underneath the radar, remaining undetected to the very end of the game, where they'll try to snaffle the special prize fund from under the noses of the Faithful members.

You need to get them before they get you!

There's also an option for digital play, too.

It's aimed at ages eight and upwards, aimed at being played by four to eight players and should take 30 to 45 minutes to play.

It costs £11.99 and you can buy them direct from Ginger Fox Games, here:-https://www.gingerfox.co.uk/products/the-traitors-2023-special-edition-card-game?srsltid=AfmBOoo2vD79Tv0eMt_0eKIL_oJ0XbijDDR5v8sbhasa6auY7SF_-7Xp

And there's a 10% discount, too.

There's a wide range of other games and toys available, too.

Age UK launches its Together, We're Not Alone Christmas Campaign

Age UK has launched its Christmas campaign, Together, we’re not alone, and is putting out a call for support and donations to help those facing the festive period by themselves.

Loneliness can become more common as we age, due to ordinary life changes such as the bereavement of a partner, increased mobility issues or health complications. 

Many also feel the need to sacrifice their social spending to be able to afford the rising cost of household bills, especially following the loss of the Winter Fuel Payment.

Last year, Age UK found that nearly 1.4 million older people said they felt more isolated at Christmas than any other time of the year, while a similar number told Age UK that they would be eating dinner alone on Christmas Day.

However, Age UK’s research also shows that change is possible, with nearly a quarter of those over 65 (3.1 million) agreeing that just a phone call or a visit from a loved one, friend or neighbour would make Christmas easier for them.

That’s why donating to Age UK’s Together, we’re not alone campaign is so important. Funds raised will help the Charity to continue its vital work in tackling loneliness amongst older people, by supporting its free, national services, including its Telephone Friendship Service, The Silver Line Helpline and Advice Line, all of which are crucial for those who have no one else to turn to.

Age UK Telephone Friendship Service user, Ted, 89, first began to experience loneliness when his wife of 67 years developed dementia. She was moved into a care home and sadly passed away a couple of years ago: “When Jess went, it was so lonely. She was my life. We did everything together. I miss being able to go into a room and give her a little cuddle and a kiss.

“Age UK is so important. If I’ve got a problem, I know I can phone them up and they will be there for me. I look forward to the call with my Telephone Friend, Lisa, every week. If I’m feeling down, she takes me out of myself. I organise my dinner around it so we can have a good chat. It’s a lifeline really.”

Dame Judi Dench, who is Age UK ambassador, said: “The idea of being completely alone and isolated at a time when so many people are coming together with their nearest and dearest rally breaks my heart. 

Dame Judi went on to say: "No older person should feel like they don’t have anybody to talk to which is why I’m supporting Age UK’s ‘Together, we’re not alone’ campaign. Please donate to Age UK if you can this Christmas. Your donations will truly help to change lives!”

Obviously, Age UK can’t be there without the public’s support, which is why the Charity is asking everybody to donate what they can this Christmas. Together, the Charity promises to help change the lives of older people. Together, we’re not alone.

To donate, please visit: www.ageuk.org.uk/christmasappeal. Age UK has also launched a new Loneliness Guide which features the Charity’s latest information and advice on the subject as well as bringing together lived experiences from different focus groups. This can be found here: https://www.ageuk.org.uk/loneliness-guide.

Discovering Genuine Artisan Cheeses for Your Christmas Cheeseboard

As Christmas draws near, many of us begin to prepare for festive gatherings and indulgent feasts. 

Amidst the mince pies, mulled wine, and roasted delights, one star of the holiday table often gets overlooked: the cheeseboard.

For those who appreciate the finer things, seeking out genuine artisan cheeses can elevate your festive spread and impress even the most discerning guests.

Why Artisan Cheeses?

In a world of mass-produced dairy, artisan cheeses stand out for their unique flavours, rich textures, and heritage. Unlike their factory-made counterparts, artisan cheeses are crafted in small batches by skilled cheesemakers who respect time-honoured techniques and use high-quality, often locally sourced ingredients. Each cheese tells a story of its region, the animals that provide the milk, and the hands that shape it.

The effort and care invested into creating these cheeses mean that you won’t find two batches exactly the same. This diversity makes artisan cheeses a delightful adventure for your Christmas cheeseboard, offering something unique for every palate.

What Makes a Perfect Christmas Cheeseboard?

A well-balanced cheeseboard is key to impressing your guests. You’ll want to curate a selection that offers a range of textures and flavours, from soft and creamy to firm and sharp. Here's a guide to building a cheeseboard that celebrates the best of artisan cheese-making:

1. Soft and Creamy

For the creamy category, a luscious brie or camembert is a festive favourite. Look for an artisan producer who uses unpasteurised milk for a richer, more complex flavour. English options like Tunworth or a locally made Somerset brie are fantastic choices. These cheeses are indulgent and best served with a crusty baguette or artisan crackers.

2. Blue Cheeses

No Christmas cheeseboard is complete without a blue cheese. Stilton, the ‘king of cheeses,’ is a British classic, but there are other exceptional blues to explore. A wedge of artisan Shropshire Blue adds a striking colour and deep, nutty flavour to your board. Or, for something truly special, seek out a smaller, lesser-known producer who crafts blue cheeses by hand.

3. Hard Cheeses

Cheddar is a staple for most cheeseboards, but if you want to impress, skip the supermarket versions and find a handmade, cloth-bound cheddar. West Country Farmhouse Cheddar, for example, is made using traditional methods and matured for at least a year, developing an earthy, nutty complexity. A crumbly Lancashire or an artisan Caerphilly also make excellent additions, adding a robust, savoury element to your selection.

4. Goat’s Cheese

For a fresh and tangy contrast, include a goat’s cheese. Artisan varieties often come with a natural rind and a more pronounced flavour than their mass-produced counterparts. Ticklemore or Ragstone are both British-made options, offering a beautifully creamy texture and a delicate citrus tang that pairs well with fruit or honey.

5. Washed-Rind Cheeses

For the adventurous, a washed-rind cheese can be a bold choice. These cheeses, often matured by repeatedly washing the rind in brine or alcohol, develop strong aromas and deep, complex flavours. Stinking Bishop, a British favourite, is famously pungent but delightfully creamy on the palate. It’s a real showstopper for those who enjoy more robust cheeses.

Where to Find Genuine Artisan Cheeses

Now that you’ve got a better idea of what to include, the next step is sourcing your cheeses. While supermarkets may stock some artisan varieties, for a truly authentic experience, consider visiting a local cheesemonger or a farmer’s market. Many artisan cheesemakers sell directly to consumers at Christmas markets or through specialist online retailers, offering a much wider selection than you’ll find on the high street.

If you're in the UK, look for cheeses with Protected Designation of Origin (PDO) status, which guarantees the product is made in a specific region using traditional methods. British classics like Stilton, West Country Cheddar, and Single Gloucester all boast this mark of quality.

You might also consider putting together a cheeseboard with international artisan cheeses. French Comté, Italian Gorgonzola, and Spanish Manchego can all add an extra layer of sophistication to your festive spread, and many specialist retailers import these delicacies.

Pairing Your Cheeses

Once you've curated your cheeseboard, consider the accompaniments. Serve your cheeses with a selection of artisan crackers, fresh fruit like grapes or figs, and a drizzle of honey or chutney. A crisp white wine or a rich, full-bodied red often pairs well with most cheeses, though for a truly festive touch, a glass of port with your blue cheese is a time-honoured combination.

This Christmas, treat your guests—and yourself—to the indulgence of genuine artisan cheeses. By selecting varieties that showcase craftsmanship, heritage, and unique flavours, your cheeseboard will be the highlight of the holiday feast. 

Whether you stick to British favourites or add some international flair, the art of cheese selection will ensure your festive celebrations are as delicious as they are memorable.

Traditional Christmas Celebrations in Estonia

Jõuluvana

As part of our series of Christmas celebrations in different parts of the world, we are now looking at Christmas in Estonia.

Estonia, a country nestled in Northern Europe, boasts a rich blend of ancient pagan customs and Christian traditions during its Christmas festivities. Estonians celebrate Jõulud, which translates to Christmas, with a distinct combination of folklore, family warmth, and a deep respect for nature. 

The season is marked by several unique rituals and customs that have been passed down through generations, making Christmas in Estonia a magical and intimate affair.

Advent and Christmas Markets

The Christmas season in Estonia officially begins with Advent, which Estonians observe with candlelight and reflection. Each Sunday of Advent, a candle is lit to symbolise hope, peace, joy, and love. It's a time of quiet anticipation for the main event, and many homes are adorned with wreaths and festive decorations.

One of the key features of Estonian Christmas celebrations is the Tallinn Christmas Market, located in the capital’s medieval town square. This market is often ranked among the most beautiful in Europe and features wooden stalls selling traditional crafts, mulled wine (known as glögi), and delicious holiday foods. At its heart is a towering Christmas tree, a tradition dating back to 1441, making Tallinn the first city in Europe to display a public Christmas tree.

Jõuluvana: Estonia's Father Christmas

Estonia’s version of Father Christmas is known as Jõuluvana. Much like the British Father Christmas or Santa Claus, Jõuluvana brings gifts to children on Christmas Eve. However, there is a charming twist – children often perform a song, poem, or dance to receive their presents, adding an element of joy and engagement to the gift-giving process.

Jõuluvana traditionally arrives during the family’s festive meal, either in person or with gifts left under the Christmas tree. In more rural areas, he might be represented by a family member or neighbour, maintaining the personal touch of the celebration.

Christmas Eve: A Time for Family and Feasting

Christmas Eve, or Jõululaupäev, is the most important day of the Christmas season in Estonia. Unlike in many Western countries where Christmas Day holds more significance, Estonians gather on the evening of the 24th for a family meal and the exchange of gifts. The holiday is a time to honour loved ones, both present and departed.

Estonians traditionally prepare a hearty Christmas meal featuring dishes like pork roast, blood sausages (verivorstid), sauerkraut, and potatoes. Accompaniments such as cranberry jam and mustard are also common. Dessert might include piparkoogid (spiced gingerbread cookies) and kringle (a sweet, braided bread). A vital part of the Christmas table is hapukapsas (sauerkraut), which is fermented in a way unique to the region, giving it a special flavour.

Sauna Tradition

One of the most unique and ancient aspects of Estonian Christmas traditions is the Christmas sauna. Estonians have a long-standing relationship with the sauna, and Christmas Eve is considered one of the best times to enjoy it. Families gather to relax and purify themselves in the sauna before their festive meal, symbolising a fresh start for the new year. This practice is especially cherished in rural areas where traditional wood-fired saunas are still prevalent.

Honouring the Ancestors

In addition to family gatherings and feasts, many Estonians observe the practice of visiting cemeteries on Christmas Eve. Lighting candles at the graves of deceased loved ones is a significant part of the celebration, creating a tranquil and spiritual atmosphere. Estonian cemeteries are often illuminated with thousands of candles, creating a beautiful and poignant scene that reflects the deep respect Estonians have for their ancestors.

Jõulupuu and Decorations

Like in many other parts of the world, Estonians decorate Christmas trees, known as jõulupuu, as part of their festive traditions. The tree is usually set up in homes a few days before Christmas Eve and adorned with candles, baubles, and straw decorations. Straw is particularly important, symbolising the agricultural roots of the country and the old pagan customs that pre-date Christianity.

The use of straw goats, or jõulukits, is another traditional decoration, often placed under the Christmas tree or around the home. In Estonian folklore, the Christmas goat was a mischievous figure who delivered presents before being replaced by the more benign Jõuluvana. However, the goat figure remains a popular symbol during the holidays.

The Christmas Day

Although Christmas Eve is the focal point of Estonian Christmas, Christmas Day itself is quieter, often reserved for relaxation and reflection. Families may attend church services, with the midnight mass on Christmas Eve being especially popular. The day is usually spent visiting relatives or continuing the festivities with close family.

Estonian Christmas celebrations are a beautiful blend of pagan and Christian traditions, highlighting the country’s deep connection to nature, family, and history. From the lively markets of Tallinn to the quiet moments of reflection by candlelight in cemeteries, Estonians celebrate Christmas with a strong sense of community and reverence for the past. 

Whether through the warmth of a family sauna, the joy of giving with Jõuluvana, or the lighting of Advent candles, Estonian Christmas is a time to cherish both the present and the memories of those who have come before.