Showing posts with label Festive. Show all posts
Showing posts with label Festive. Show all posts

Saturday 25 November 2023

Experience the changing seasons and celebrate the festive season at Auberge du Lac

With festive menus, and events that embrace the natural beauty of The Brocket Hall estate, it's a magical time to visit Auberge du Lac.  

The restaurant, housed within a former hunting lodge on the grounds of the picturesque estate proudly re-opened earlier this year under the guidance of new Head Chef, John Barber. Since then, this young, culinary talent has been delivering a more relaxed style of dining at the beautiful lakeside location.

Working closely with kitchen gardener, Lucy Hawkins, John is focusing on sustainability and seasonality to enhance his modern British style of cuisine.

In a little over a year, Lucy has transformed a one-acre site, employing the no-dig method, into a fertile garden which is supplying Auberge with fresh produce and supporting local biodiversity.

Dishes created by John make the best use of her seasonal crops which are growing within metres of the tables where they'll be served. Thus this is soil-to-plate dining at its best.  

John is also prioritising using the most local and sustainable suppliers across Hertfordshire and the surrounding areas, who can deliver the freshest and highest quality ingredients for his exquisite and flavoursome food.

Front of house, it is Scott Foster with a wealth of experience in luxury hospitality ensuring the ambience, drinks, and service match the incredibly high quality of John Barber's food. 

This winter the team is excitedly preparing to welcome guests for their first festive season, and have some wonderful events planned. From foraging to New Year's Eve feasts, see what's on at the new Auberge du Lac! 

Autumn Forage & Lunch with The Hitchin Forager 

On Thursday 30 November, join The Hitchin Forager, Jane Simmons, for a seasonal forage around the grounds of The Brocket Hall Estate followed by a three-course lunch at Auberge du Lac.

Along with their own kitchen gardener, Lucy Hawkins, wild food expert Jane will share her local knowledge helping you identify wild ingredients you can forage and cook at home.

After the guided forage, enjoy a glass of our finest Fili Extra Dry Prosecco and a beautiful lunch at Auberge du Lac prepared by John Barber, using some of the ingredients growing naturally on the estate. £85 pp 

Christmas Wreath Making Workshop with Lucy Hawkins 

On Thursday 7 December, create you can create your very own Christmas wreath over minced pies and mulled wine with the help of our kitchen gardener and trained florist, Lucy Hawkins. 

To create your beautifully natural door display, you'll be working with fresh mixed textures, varied evergreen foliage, berries, and cones all sourced directly from the estate grounds. There's no glitter or plastic here! 

After you have created your dream wreath, it's time to relax over lunch, John Barber's festive menu with a choice of dishes, accompanied by a glass of our finest Fili Extra Dry Prosecco. £120 pp

John Barber's Festive Menus 

Head chef, John Barber, has created two exquisite menus, Set Lunch and Tasting, which will be available alongside his a la carte offering between November 30 & December 29. 

Whether you are celebrating with friends, family or colleagues, dining at the atmospheric lakeside restaurant is guaranteed to get you into the Christmas spirit. £65 pp & £95 pp.

Auberge du Lac New Year's Eve at Brocket Hall 

This New Year's Eve, Auberge du Lac will be hosting guests in the Splendour of The Ballroom at Brocket Hall. 

John Barber has created a celebratory menu which includes Lobster Canapés,  Game, Halibut and Beef Wellington -  a truly special feast which will be paired with fine wines. 

The party will go on till late as we countdown to 2024 with a live pianist, DJ, and Laurent-Perrier champagne served as the clock strikes Midnight! £320 pp

Where is Auberge du Lac? It's at Brocket Hall, Welwyn, Hertfordshire, AL8 7XG.

You can call them on 01707 368700

www.aubergedulac.co.uk

Opening Times

Open Thursday to Sunday for Lunch from noon to 2.30 pm and Dinner from 6 pm – 9 pm with a choice of menus; 7- 7-course tasting menu £85 + wine flight £45, A la carte, Set £39 and Specials. Open Sunday lunch for a 3-course Roast from noon to 3 pm £65

For up-to-date information on all events follow Auberge on Instagram and Facebook.

 At just 33 years old, John Barber has already had an incredible career. Following an intensive apprenticeship at The Mandarin Hotel Group in London and Thailand,  a stint in Paris with famed chef Charcutier Giles Verot, John joined Bar Bouloud (part of the Mandarin in London) and within three years became Executive Sous Chef and Executive Head Chef. 

A period at the D&D Group followed, where John opened 14 Hills at 120 Fenchurch Street, London.  The opportunity to put Auberge back on the map as a foodie destination has seen John relocate to Hertfordshire with his young family to start an exciting new chapter. 

Thursday 9 November 2023

Fever-Tree's New Cocktail Mixers: The Ultimate Hosting Hack for Festive Fun!

Get ready to boost your festive hosting game with Fever-Tree's innovative cocktail mixers, new for Christmas 2023! 

In a year where approximately 64% of consumers are enjoying cocktails at home, busy hosts can now have it all. Serving Mojitos, Margaritas, and Espresso Martinis has never been easier, ensuring your gatherings are filled with festive cheer without the hassle of complicated ingredients and kitchen clutter. 

The line-up: 

1. Fever-Tree Classic Mojito Mixer: Fresh Mexican Limes meet Moroccan Mint for a zesty, refreshing twist. Just add rum and ice, stir, and craft a mojito masterpiece.  

Did you know? Mojito was named the number one At-Home Cocktail (CGA Mixed Drinks Report Q3 2021). 

2. Fever-Tree Classic Margarita Mixer: Packed with fresh Mexican limes, sweet Italian Blood Orange, and a hint of sea salt. Add tequila, shake or stir, and savour an authentic margarita.  

Fun fact: Margarita is the most Googled cocktail in the UK! (mgn Events data 2023). 

3. Fever-Tree Espresso Martini Mixer: Indonesian Coffee extracts blended with vanilla for a rich, smooth delight. Shake with vodka over ice and indulge in the UK's favourite cocktail (as named at the Cocktail Awards). 

Available now at your nearest Tesco, Sainsbury's, Waitrose, and online at Ocado, all for just £4.50. 

When it comes to mixers, Fever-Tree is renowned for using the finest naturally sourced ingredients from around the world and no artificial sweeteners.  

These delicious cocktail mixers are perfect for any features on parties, hosting, easy festive cheats, and drinks round-ups. 

https://fever-tree.com/en_GB

Saturday 28 October 2023

Unconventional Christmas: A Guide to Creating Fun, Memorable Celebrations

Christmas is a time for tradition, but that doesn't mean you have to follow the same old routine year after year. In fact, some of the most memorable holiday celebrations are those that break away from the conventional. 

So, why not spice up your Christmas this year with an unconventional celebration that will leave you with cherished memories for years to come? In this blog post, we'll explore some creative and fun ways to celebrate Christmas differently and make it a unique and unforgettable experience.

Themed Christmas

One way to add a fun twist to your Christmas celebration is by choosing a unique theme. Whether it's a winter wonderland, a tropical paradise, or even a favourite movie or TV show, a themed Christmas can make your celebration feel exciting and fresh. Decorate your home, plan your meals, and choose gifts that fit the theme. For example, if you go for a "Harry Potter" theme, you can sort your guests into Hogwarts houses, have a magical-themed dinner, and even create a game of Quidditch in your backyard.

DIY Decorations

Getting creative with your Christmas decorations can be a fun and fulfilling way to celebrate the holiday season. Gather your family and friends for a crafting day, making ornaments, wreaths, and unique holiday décor. Using recycled materials and personal touches, you'll not only save money but also create one-of-a-kind items that reflect your style and personality.

Outdoor Adventure

If you're looking to escape the traditional holiday hustle and bustle, consider taking your celebration outdoors. Depending on your location, you could go hiking, sledding, skiing, or even have a beach bonfire. Outdoor adventures can be a refreshing way to celebrate Christmas and encourage everyone to be active and enjoy nature.

International Flavours

Instead of the typical Christmas turkey consider having a Christmas dinner inspired by the cuisine of a different country. Each guest could bring a dish from a different part of the world, creating a diverse and delicious feast. Not only does this add a unique twist to your Christmas celebration, but it also encourages cultural exchange and learning.

Charitable Christmas

Christmas is a season of giving, so why not focus on helping those in need? Instead of traditional gift exchanges, consider donating to a charity or organising a volunteer day with your loved ones. This approach to Christmas will fill your heart with joy and the true spirit of the season.

Film Marathon

Host a Christmas film marathon with your friends and family. Pick your favourite Christmastime films, set up a cosy cinema area, and prepare loads of tasty of snacks. You can even turn it into a competition with Christmas-themed trivia or games during the breaks. This is a great way to relax and enjoy quality time together.

Escape Room Christmas

Turn your home into an escape room and challenge your guests to solve holiday-themed puzzles, riddles, and mysteries. This unconventional Christmas celebration idea is perfect for those who love a good mental challenge. You can also create a story that ties all the puzzles together and adds a sense of adventure to your holiday gathering.

Christmas is a time for joy, love, and creativity. By thinking outside the box and embracing unconventional ideas, you can create a memorable holiday celebration that's unique to you and your loved ones. 

Whether you choose a themed Christmas, DIY decorations, outdoor adventures, international flavours, a charitable approach, a festive film marathon, or an escape room Christmas, the key is to make the day special and meaningful for everyone involved. So, this year, break free from tradition and let your imagination run wild as you celebrate an unconventional Christmas that will be cherished for years to come.

Tuesday 24 October 2023

Want the perfect Christmas pudding? The Experts at DukesHill Share their secrets!

DukesHill's award-winning Christmas pudding is weighed, steamed and matured in-house, with an immense amount of passion and pride by the team.

For over four decades, DukesHill has remained committed to making Christmas puddings by hand to their traditional family recipe, with no commercial shortcuts in sight. 

Bursting with plump, vine-ripened fruits, cherries and free-range eggs, the team generously steep the puddings in the finest of French Brandy before allowing it to mature properly. This process allows the pudding to slowly absorb the rich aromas and develop a deeper taste profile.

And DukesHill's Christmas puddings uses butter in their recipe rather than of suet, which not only makes the puddings vegetarian, but also gives the pudding a much cleaner finish on the palate. The puddings are mixed in small batches to keep the texture light and prevent the fruit being crushed. 

Nicky Biddulph, Master Pudding Maker says, “A proper Christmas pudding is at the heart and soul of a Christmas feast, it's important to end the celebratory meal on a high note. Our team enjoys the cathartic process of making these puddings and we can't get enough of the rich, festive aromas in the air when it's Christmas pudding time. 

"Our recipe is time consuming to make and we only source the finest ingredients, but we know in our hearts that it's the closest way you can enjoy a genuine, traditional pudding, made in exactly the same way as you would at home.”

DukesHill Christmas Pudding weighs 454g and costs £14.50 available at www.dukeshill.co.uk/products/family-christmas-pudding 

Thursday 19 October 2023

Aldi's fantastic new Christmas sandwich range hits the shops soon

Aldi's 2023 range includes a NEW Seafood Cocktail Bloomer and the returning favourite, Pigs Under Cheesy Blanket Sub Roll.

Aldi is serving up a delicious dose of fantastic festive cheer to shoppers this Christmas, with 2023’s highly anticipated range of mouth-watering festive sandwiches, including the NEW Specially Selected Seafood Cocktail Bloomer, and the Pigs Under Blankets Sub Roll. Available in stores from 28th October and priced from just £1.75, the range is sure to get shoppers bread-y for the season!

All-new Seafood Cocktail Bloomer is joining this year’s collection of Christmas sandwiches, the range is sure to stir excitement among shoppers craving a yuletide flavour fix.

NEW Specially Selected Seafood Cocktail Bloomer (£2.69) – A brand new addition to Aldi’s line up, the Specially Selected Seafood Cocktail Bloomer is the ultimate holiday delight. Succulent king prawns, surimi, and cold-water prawns combined with a rich Marie Rose cocktail sauce, a spritz of zesty lemon juice and Apollo leaf lettuce offers a fresh taste of the ocean nestled between hearty slices of malted bloomer bread.

Pigs Under Cheesy Blankets Sub Roll (£2.49) – For a moment of special yuletide feasting, submit to the ultimate Christmassy cravings with this sumptuous sub. Sausages paired with crisp rashers of streaky bacon, topped with creamy soft brie and perfectly complemented by a sweet cranberry sauce.

Limited Edition Christmas Turkey Feast Sandwich (£1.99) – Indulge in this limited-edition Turkey feast sandwich and enjoy all the best of the season in one mouth-watering moment. Tender slices of British turkey breast combined with crispy smoked bacon, meaty pork and sage onion stuffing, finished off with sweet cranberry sauce and creamy mayonnaise on seeded malted bread.

Turkey and Trimming Toastie (£1.75) – This toasted sandwich is a turkey lover’s dream and comes complete with all the Christmas dinner essentials in tasty toastie form. With turkey, bacon, stuffing, and a mix of cheddar and mozzarella cheese combining in bread to create a melty meal on the go, this toasted treat will be a hit with Aldi shoppers this festive season.

Vegan Festive Feast Sandwich (£1.99) – This jam-packed festive sub is a veggie filled feast that will sleigh your taste buds with plant-based perfection! Cranberry and poppyseed bread is filled with parsnip fritters, red cabbage, and apple, as well as cranberry sauce, pumpkin vegan sage, onion mayonnaise and spinach.

Turkey Feast Wrap (£2.29) – A seasonal feast to brighten up any lunchtime, the Turkey Feast Wrap combines tender slices of British turkey breast with crispy smoked bacon, meaty pork and sage onion stuffing, layered amidst sweet cranberry sauce and creamy mayonnaise.

Brie & Cranberry Chutney Sandwich (£1.99) – The ultimate French combo. This delicious vegetarian sandwich combines velvety brie cheese with a tangy cranberry sauce, complemented by orange and ginger chutney on oatmeal bread.

Salmon and Soft Cheese Sandwich (£1.99) – This go-to sandwich is a continual Christmas classic and combines Scottish Salmon, delicately infused with lemon, and finished with black pepper, with a creamy soft cheese on wholemeal bread. 

Aldi’s Christmas sandwich selection is available in stores from 25th October onwards. 

www.aldi.co.uk

Wednesday 18 October 2023

Celebrating Christmas in the Rainbow Nation: A South African Festive Experience

When you think of Christmas, images of snow-covered landscapes, twinkling lights, and warm fires might come to mind. However, Christmas in South Africa offers a unique and vibrant celebration that's quite different from the traditional Western Christmas season. In the Rainbow Nation, Christmas is a time of festive traditions, warm weather, and a rich blend of cultures. Let's take a journey to explore how South Africans celebrate this special time of year.

The Weather

One of the most distinctive features of Christmas in South Africa is the weather. Unlike the wintery Christmas celebrated in the Northern Hemisphere, December in South Africa marks the beginning of summer. The sun shines brightly, and temperatures soar, making it the perfect time for outdoor celebrations. It's not unusual for South Africans to celebrate Christmas with a beach outing or a picnic under the warm, golden sun.

Braai Time

A "braai" is South Africa's version of a barbecue, and it plays a significant role in the country's Christmas celebrations. Families and friends gather around the grill to cook up a feast of meats, sausages, and more. Traditional South African foods like boerewors (a coiled sausage) and sosaties (marinated skewers) are often grilled to perfection. These delicious dishes, along with salads, roasted vegetables, and "pap" (a maize porridge), make for a mouth-watering Christmas feast.

Local Delicacies

In addition to the braai, South Africans have a few unique Christmas delicacies that add a special touch to their celebrations. "Bobotie," a spiced, baked minced meat dish topped with an egg-based mixture, is a must on many Christmas tables. Desserts like "malva pudding," a sweet, sticky cake served with a warm custard, and "koeksisters," twisted and deep-fried dough soaked in syrup, are also holiday favourites.

Carols and Church Services

South Africa is a culturally diverse nation, and Christmas celebrations reflect this diversity. Carols are sung in many of the country's 11 official languages. Zulu, Afrikaans, and English carols are popular choices, creating a rich tapestry of sounds that resonate throughout communities. Many South Africans attend Christmas Eve church services to mark the birth of Christ, with midnight masses being a common tradition.

Decorations

While you won't see snow-covered landscapes, South Africans still go all out when it comes to decorating their homes for Christmas. You'll find Christmas trees adorned with colourful ornaments, tinsel, and lights, as well as wreaths on doors and twinkling fairy lights in windows. Some decorations even incorporate African elements, such as traditional beadwork and fabrics, adding a unique local flair.

Santa Claus and "Sinterklaas"

Santa Claus, or "Father Christmas" as he's known in South Africa, plays a central role in Christmas celebrations. He brings gifts to children, and like in many countries, the excitement of Santa's visit is a highlight for the little ones. 

Additionally, the Dutch tradition of "Sinterklaas" is still observed in some South African communities, especially among the Afrikaans-speaking population. Sinterklaas, a legendary figure similar to Santa Claus, arrives in early December with his assistant "Zwarte Piet" to distribute sweets and presents to children.

Conclusion

Christmas in South Africa is a unique and joyful experience. From the warm, sunny weather to the diverse cultural celebrations and delicious cuisine, this holiday season is a vibrant and memorable time in the Rainbow Nation. Whether you're soaking up the sun at the beach, enjoying a braai with friends and family, or attending a multilingual carol service, Christmas in South Africa is a celebration of unity and traditions, all against the backdrop of a stunning summer landscape.

(Image courtesy of Steve Buissinne from Pixabay)

Monday 16 October 2023

A Kiwi Christmas: Tradition, Sunshine, and Surprises

As part of a series, That's Christmas is looking at how Christmas is celebrated in different part of the world. Today we are looking at Christmas in New Zealand.

Christmas is a time for joy, celebration, and togetherness, and it's celebrated in diverse ways all around the world. In the land down under, New Zealand, Christmas is a unique and delightful affair that combines traditional elements with the beauty of a Southern Hemisphere summer. 

Let's dive into the fascinating world of a Kiwi Christmas and explore the customs and traditions that make it so special.

Summer Down Under

One of the most striking differences between Christmas in New Zealand and many other parts of the world is the season. Christmas in New Zealand falls during the Southern Hemisphere summer, meaning December 25th is a day of sunshine and warmth. While the Northern Hemisphere often experiences a white Christmas, Kiwis enjoy long, sunny days, and average temperatures between 20-30°C (68-86°F). This allows for unique Christmas traditions that revolve around outdoor activities, barbecues, and trips to the beach.

The Pohutukawa Tree

While Christmas trees are common worldwide, New Zealand has its own special version - the Pohutukawa tree. Often referred to as the New Zealand Christmas tree, it's known for its brilliant crimson flowers that bloom in December. These vibrant blooms are a vivid symbol of the festive season in the country, and you'll find them decorating homes and streets.

Outdoor Celebrations

Given the beautiful summer weather, it's no surprise that Kiwis love to celebrate Christmas outdoors. Picnics, barbecues, and gatherings at the beach or in local parks are common. Families and friends often come together for a relaxed and sun-soaked feast, complete with New Zealand's famous barbecue specialties like lamb, seafood, and sausages. Pohutukawa blossoms and native ferns are used for decoration, enhancing the natural beauty of the surroundings.

A Christmas Dip

Christmas Day is often accompanied by a refreshing swim. Many New Zealanders take the opportunity to visit the beach or local swimming spots to cool off. It's a tradition that celebrates the spirit of summer and the joy of the ocean. Children build sandcastles and play in the waves, and families relax on the sandy shores, making cherished memories together.

Santa's Mode of Transport

In New Zealand, Santa's traditional sleigh and reindeer take on a unique twist. To accommodate the warmer weather and lack of snow, Santa is often depicted arriving on the shores in a surfboard or a waka (a traditional Māori canoe). This charming Kiwi adaptation adds a touch of humour and showcases the Kiwi spirit of innovation.

Māori and Pacific Influences

New Zealand's cultural diversity is reflected in its Christmas celebrations. Māori and Pacific Island communities have their own unique customs and add their rich traditions to the festive season. Māori waiata (songs) and Pacific Island dances often make appearances at Christmas events, providing a multicultural blend that truly defines the Kiwi way of life.

Gift-Giving and Family Time

Like in many parts of the world, gift-giving is a cherished tradition in New Zealand. Families come together to exchange presents and celebrate the joy of giving. While traditional Christmas dinners are common, a laid-back approach to the day prevails, with the emphasis being on spending time with loved ones and enjoying the outdoors.

New Zealand's Christmas celebrations are a harmonious blend of tradition, natural beauty, and a unique Southern Hemisphere twist. Whether you're picnicking on the beach, decorating a Pohutukawa tree, or enjoying a barbecue, a Kiwi Christmas is a memorable experience. It's a time to embrace the spirit of the season while appreciating the stunning landscapes and vibrant culture that make New Zealand's Christmas truly one of a kind.

(Image of a New Zealand church courtesy of ApplesPC from Pixabay)

Saturday 14 October 2023

Huge festive recruitment drive launched by Tesco as it looks to fill 30,000 jobs

Even more opportunities for employment over the Christmas season as a huge festive recruitment drive has been launched by Tesco ahead of the busy holiday period this year.

And that should be good news for job-hunting students and families looking to offset increasing bills or anyone wanting to return to the workforce.

This year Tesco is recruiting 30,000 temporary Colleagues across the UK to help customers during the busy Christmas period.    

The jobs will mainly involve working in Tesco’s Superstores and Extra stores for either early morning, day or evening shifts, so that prospective applicants can find an opportunity that fits around them.

James Goodman, Tesco People Director said: “This is a great opportunity for anyone looking to boost their earnings over the festive period or who needs to find a route back into the workplace. 

“We’re looking for people who enjoy working as part of a team and are prepared to go that extra mile in order to help our customers.  

“Our festive roles are a fantastic way to become part of the Tesco team, with roles working on checkouts to picking orders for home delivery or replenishing the store. It’s also a fantastic opportunity to meet great people, learn new skills and be part of a diverse team where everyone is welcome. 

“We had a great response for festive roles last year and we would love to hear from anyone who worked with us then.  

“With part-time, temporary roles available across the UK, there are a variety of different shift patterns on offer, making sure these roles fit around different individual needs and lifestyles.”  

The new colleagues will help the supermarket meet high demand as customers look to make Christmas savings – especially as Tesco has just locked low prices on more than 1000 products until 2024 – as well as helping shoppers get exclusive deals on Clubcard Prices at the checkout.

Once the seasonal period comes to an end, there may be opportunities for Christmas colleagues to apply for any permanent roles available in Tesco stores.   

One person who did that last year is Kenzy Talbot, 28, who joined Tesco last November as a festive colleague and worked in the fresh food sales area.

Kenzy said: “I'm a working mum with a young child, as you can imagine trying to fit work around school times in the past was very difficult.

“Tesco has been amazing and with their flexibility this has meant that I have been able to fit my working hours around my family commitments.

“I was delighted to become a permanent member of the team in January 2023. I have progressed and learnt other areas of the store, currently working most of my hours on groceries along with picking up extra shifts on other areas such as checkouts and fresh areas.”

Anyone interested in a festive job at Tesco should apply to: www.tesco-careers.com/festive    

Monday 9 October 2023

Trewithen Dairy 'Cornish Clotted Cream' Is a Christmas Season Essential

Rich, luxuriously thick and golden, Trewithen Dairy's award-winning 'Cornish Clotted Cream' is the only accompaniment to enjoy with those festive treats this Christmas. 

Whether it's the crowning glory of a warm mince pie, slathered shamelessly on a Christmas pudding, or used as an ingredient in sweet or savoury cooked dishes to add an unmistakable lushness, no dish is complete without a pot of Trewithen Dairy 'Cornish Clotted Cream'.

Made using methods that have been handed down for generations, Trewithen Dairy produces the most delicious 'Cornish Clotted Cream' using high-quality Cornish milk from well-cared-for cows that are raised and grazed on Cornwall's lush pastures. 

Deep river valleys and undulating land create a unique grass-growing landscape for dairy farming, resulting in the delicious flavour of the milk. This flavour is achieved through a perfect balance of butterfat and protein.

Their holistic approach to 'the perfect blend', is achieved from the rich diversity of herds, and working with a close network of farming families who share the same ethical and responsible practices. It's this combination that contributes to the taste and overall quality. Trewithen Dairy 'Cornish Clotted Cream' is registered as a Protected Designation of Origin product meaning it has received official recognition for its unique characteristics, production methods, and geographical origin. 

It's also really easy to cook with clotted cream and there's a fine selection of inspiring festive recipes here such as a no-churn Christmas Pudding Ice cream, Creamy Brussel Sprout Gratin, Tipsy Trifles and a Festive Meringue Wreath. 

Trewithen Dairy 'Cornish Clotted Cream' is available in 200g direct from select Asda, Co-op and Spar stores throughout the South West, via Ocado.com, and from November, it will be on the shelves in Tesco. RRP £2.45.

Look out for Trewithen Dairy's '12 Days of Christmas' festive recipe selection across Instagram and Facebook in the run-up to Christmas for further seasonal inspiration. 

Trewithen Dairy reveals a sense of great pride to be a sponsor of the Guild of Food Writers' Awards 2023.

Trewithen Dairy has been recognised as a champion food producer of the West Country, and most recently awarded Gold by the Taste of the West judging panel for 2023, for both their salted butter and traditional 'Cornish Clotted Cream'. 

https://www.trewithendairy.co.uk

Friday 15 September 2023

STABILO has your gifting Christmas covered

This Christmas, STABILO has stocking fillers all wrapped up! With STABILO you can gift your loved ones a wide range of STABILO products to help their inspiration and boost their creativity flourish.

Brighten up the festive season by using the STABILO Boss Original Highlighters. These iconic highlighters come in a variety of perfect, eye-catching colours perfect for organising and studying,  making them a perfect gift for professionals and students alike.

The STABILO Woody 3 in 1 is the ultimate artistic tool for imaginative young children and is a Christmas gift that is likely to harness and inspire creativity.  Adding even more arty options, the STABILO Pen 68 Max provides endless opportunities! Its 24 vibrant colours, and a premium fibre-top and chisel top, allows you to bring ideas to life and can be used by everyone from beginners all the way up to expert artists. 

From colouring to organising there’s a STABILO product that's great for everyone. Encourage artistic expression and productivity with thoughtful presents for any age. Make the holiday season brighter, one stroke of vibrant colour at a time!

To find out what STABILO has on offer please visit https://www.stabilo.com/uk

Thursday 14 September 2023

Wow! Co-op unveils Absolutely Stunning Christmas food and drink range for 2023

The UKs leading convenience retailer Co-op has exclusively unveiled its 2023 Christmas food and drink ranges, highlighting a line-up of exciting new products landing across its 2,400 stores throughout the festive period.

This year, the Co-op’s Christmas ranges and products have been specially created with the convenience shopper in mind, based on a firm belief that convenience shopping shouldn’t mean compromising on quality, value or values.

From easy-to-cook party foods to a ready-prepared stuffed turkey joint for two that’s ready to pop into the oven. Each product within the Christmas range has been carefully selected for its great taste,  shoppers can enjoy Co-op's delicious Irresistible party food range, made only with the finest of ingredients. 

The range also firmly stays true to the Co-op’s ethical and sustainable values as it's extended its offering to include more outdoor-bred British pork and responsibly sourced Scottish salmon, too.

Also, there will be exclusive member pricing across a range of lines this year and shoppers can take advantage of a ‘2 for £5.50’ multi-buy offer across the standard party food range.

Taking note of emerging food trends, changing shopping habits and listening to members and customers, the Co-op is bringing the party with an all-new premium Irresistible party food offering which takes centre stage, extending the party season to allow more time for celebrations.

Key products include Irresistible Vol-au-Vents (170g, £5.00) topped with delicious cheese, onion and chive, and cheese and ham hock, plus the crunchy Irresistible Orange Bubble Tempura Prawns (206g, £5.00) with a crispy tempura batter and a sweet chilli dip. 

Another party food must-have at Co-op HQ this year is the delicious Pizza Puff Dippers (190g, £3.25) – tasty tomato, mozzarella and basil empanadas that will leave party guests wanting even more.

Nicole Tallant, Head of Co-op Delicious Food (EDITOR: Wow! What a fantastic job!) said: “As a convenience retailer, we’re committed to making our members and customers lives that little bit easier, which is even more important during the busy Christmas period. 

"We’re proud to be revealing our premium party food offering – elevating a range which is easy and convenient to cook for our busy hosts! Whilst our shoppers can be rest assured that we’ll also be fully stocked on the Christmas essentials for those last-minute trips to the shop.”

Along with investing time into perfecting much-loved Christmas classics, Co-op is introducing a twist on the traditional mince pie, with the arrival of its Irresistible Black Forest Mince Pies (4 pack, £2.65), bursting with a cherry flavour, found in the fruity compote and sweet kirsch frosting.

Turkey curry fans (novelty jumper and Bridget Jones on the TV not essential!) can rejoice at Co-op’s take on a Boxing Day classic with new Irresistible Turkey Tikka Masala Crisps (150g, £1.50) made with British potatoes and a blend of cooked turkey and punchy spice flavours. It’s a turkey curry in a crisp!

And not forgetting Co-op’s Christmas sandwich range, this year, Co-op is partnering with Barnardo’s with an aim to raise £5m to support 750,000 young people access basic needs like food, manage their mental wellbeing and access opportunities for their futures. £50,000 from the sales of the Christmas sandwich range will be donated to Barnardo’s as part of this important partnership.

Consisting of customer favourites, this year, there’s a premium sandwich offering too, with the launch of the 'Irresistible Christmas Market Sandwich’ (255g, £3.85) Currywurst style pork sausage sandwich with Cheddar cheese, sauerkraut, tangy mustard mayo and gherkins on a dark rye bread.

Tallant went on to say: “Our dedicated team of developers have worked passionately on our Christmas range by looking into what our customers really like and observing the latest food trends, even sampling Christmas Market favourites up and down the country to create the delicious Christmas Market Sandwich which transports you straight to the wooden stalls that light up our cities in December!”

https://www.coop.co.uk

Morrisons helps its customers stock up for Christmas for less!

Morrisons More Card customers can grab a tub of Pringles for just £1.25 (that's 44% off).

This special offer is available in-store and online from today until 19th September nationwide.

Morrisons has reduced the price of cult favourite crisps, Pringles, by a handsome 44% to help savoury snack loving customers stock up for nights in and for Christmas and New Year festive party season snacks.

More Card holders can pop the lid on a tube of Pringles Sharing Crisps (185g) for just £1.25 (£2.25 RRP), with the offer available across a wide selection of the popular flavours including Original, Salt & Vinegar, Sour Cream & Onion, and Texas BBQ Sauce.

This bargain offer is absolutely perfect for shoppers who are looking out for effortlessly easy party snacks, or to enjoy while on the sofa catching up on the latest episode of a favourite TV drama, More Card customers can relax, put their feet up and enjoy these sharable snacks for less. Customers can also stock up ahead of the festive season.

Says Phoebe Splain, who has the (in my opinion!) absolutely stunning job of Buying Manager Crisps at Morrisons: “At Morrisons, we're always keeping an eye out for more ways to help our customers spread the cost of their favourites, and this great offer is one they’ll need to be quick not to miss! Whether you’re after an easy crowd pleaser to bring out at a party or to simply enjoy snacking on in front of the telly, you can’t beat popping the lid on a tube of Pringles!”

The offer is available until 19th September in-store and online nationwide, while stocks last.

For more information visit: https://groceries.morrisons.com

I think my wife and I will be watching the 1951 version of A Christmas Carol (our favourite version of this classic festive film) whilst munching our way through these bargain Pringles!

Tuesday 5 September 2023

Mandira's Kitchen will bring something special to your family's Christmas feasting

Mandira’s kitchen are an award-winning producer of delicious and authentic Indian food. Their all woman team, which based from a converted 400 year old cowshed, overlooking the magical Silent Pool in the Surrey Hills, create delicious freezer meals, and accompaniments like authentic chutneys and ice creams and also  provide bespoke catering and food experiences like cookery lessons and spice tours. 

All the food is made using fresh produce, contains no gluten or unpronounceable bits and there are vegan and dairy free options. Delivered to any address, the food can be heated within four minutes to give you a wholesome homemade meal.

People who want to enjoy authentic Indian meals over Christmas will be pleased to know that Mandira's Kitchen has all their needs and requirements catered for.

They are, once again, ready to make this Christmas utterly unforgettable with a delightful and stunning array of gifts and celebrations.

This year they have curated their best dishes to ensure that your Christmas party is a real breeze, with the host spending the minimal time in their kitchen.

Or if you like, they can even arrange an exciting new pop-up restaurant, or their wn special catered events?

Looking for gifts for the foodies in your life, then they also have you covered!

All their Christmas offers are detailed here: https://www.mandiraskitchen.com/pages/festive-2023

For delivery UK wide they even have a range of some special new limited edition products for the festive season!

This year, Mandira's Kitchen is thrilled to introduce two exciting new festive additions to their freezer meals menu. Turkey Samosas, a perfect fusion of traditional holiday flavours that are a perfect canape for guests at a party.

To complement the festive spirit, Mandira's Kitchen presents a tantalising Cranberry & Spiced Rum Chutney. Bursting with the tangy sweetness of cranberries and infused with the warmth of locally sourced spiced rum, this chutney is the really ideal accompaniment to the Turkey Samosas.  Both of which will be available from November 2023.

Thursday 24 August 2023

Have a very merry Luxurious Festive Feast to Remember with DukesHill's Christmas Collection

Have yourself a luxurious Christmas this year with the very best in festive food from artisan food producer, fine food supplier and Royal Warrant holder, DukesHill.

Established in 1985 in the glorious Shropshire countryside curing hamsusing time-honoured traditional techniques, the DukesHill's range has since grown and is renowned for championing artisan producers whose skilled use of unique and traditional methods create outstanding food and flavours.

With an uncompromising commitment to sourcing and creating the very best in British produce, with the highest regard for animal welfare, DukesHill's Christmas collection has a quality that is second to none.

2023 Christmas Highlights 

Cranberry Glazed Ham with Pork & Cranberry Stuffing - Half ham, £82 (min 2kg), Whole ham, £130 (min 4kg)

As justifiably proud Royal Warrant holders, DukesHill are undeniable experts in curing the finest of hams. This season their special edition Christmas Ham is the Cranberry Glazed Ham, generously stuffed with Pork & Cranberry Stuffing. 

Using their traditional Wiltshire Cure, the hams spend time maturing in DukesHill's own-recipe brine to which a touch of unrefined brown sugar is added for a subtle sweet flavour. The hams are then air dried for a further week, stuffed by hand with pork & cranberry stuffing and steam cooked for 12 hours, allowing the fat to render and soften, giving a delicious buttery texture. 

Once cooked the hams are trimmed, coated in a cranberry glaze and finished off in glazing ovens, producing hams with a moist texture and mild flavour with a delightful hint of cranberry. This special festive ham will make for a fine centre-piece for your Christmas table.

DukesHill Free Range Bronze Turkey - Prices from £90, Various sizes are available 

The traditional choice for a Christmas Day feast, DukesHill's free range bronze turkeys taste outstanding. Reared especially for DukesHill in the Kent countryside by highly experienced third-generation farmers who have been rearing turkeys for forty years, their turkeys roam freely in grassy paddocks and meadows and are fed a natural cereal-based diet.

Christmas Pudding - £14.50 (454g)

Handmade for in excess of 30 years by the DukesHill team as part of an annual tradition, their rich Christmas Pudding uses butter instead of suet for a much cleaner finish on the palate and combines the rich flavours of the finest French Brandy, succulent vine fruits, cherries, fresh free-range eggs, carrot, mixed spice and candied orange for a wonderfully moist pudding whose secret family recipe has been passed down through the generations.

St Clements Mince Pies - £13.50 (6 x 80g)

Created following repeated customer requests and incorporating classic Christmas flavours, DukesHill's handmade all-butter pastry St Clements Mince Pies are full of mincemeat soaked in a rich, warming brandy and balanced with a delicate citrus edge from extra St Clements orange and lemon peel. 

Pigs In Blankets Kit - £12 (750g)

With plenty of dry-cured streaky bacon and traditional pork cocktail sausages, this easy kit will make 24 tasty 'piggies'. A Christmas must-have.

Condiments For Christmas

DukesHill's condiments are the very best finishing touches to any festive feast.

Created specially for DukesHill by an artisan food producer in the Yorkshire Dales who foregoes pectins, additives and preservatives, Boxing Day Chutney (£4.50 198g jar) is a handmade dark, rich and fruity chutney containing cranberries, English Bramley apples, ale and a special Christmas blend of 11 spices that tastes wonderful with any leftover ham or turkey and is essential for any cheese board. 

Also from the same producer is handmade Proper Piccalilli (£4.50 198g jar, £11.50 575g Kilner jar) which combines crunchy cucumber, cauliflower, courgette, red and green peppers, Lincolnshire onions and juicy tomatoes with a sweet, tangy mustard sauce and pairs perfectly with DukesHill's cured hams or cheese. 

Cranberry Sauce with Port (£4.50, 198g) combines cranberries and port with a hint of citrus fruit and tastes delicious with turkey, roast goose or baked ham.

Brandy Butter - from £4.50

Serve a spoonful of this creamy, warming brandy butter onto DukesHill's Christmas Pudding or a St Clement's Mince Pie and indulge yourself.

The full DukesHill Christmas range will be available from the end of next month, 31st September at: dukeshill.co.uk 

Wednesday 2 November 2011

Cookery School Vouchers for the Beach Bistro at the Gallivant Hotel, Rye

The perfect gift for food lovers as the vouchers can be redeemed against a number of different courses throughout the year, including ‘Boat to Plate’ ‘Field to plate’ ‘Shoot to Plate’ and most recently ‘Festive Cooking’.

The Beach Bistro Cookery School offers simple, seasonal cookery that you can do at home. Courses are perfect for anyone who can boil an egg to enthusiastic home cooks with a focus on seasonal, locally sourced ingredients.

The Gallivant Hotel, New Lydd Road, Rye, East Sussex, W: www.thegallivanthotel.com T:  +44(0) 1797 225 057 E: enquiries@thegallivanthotel.com