Sunday, 5 November 2017
Apothic Dark wine
It is a very dark red wine blend that is very pleasing to the dedicated, experienced drinker or even the newcomer to the complex world of wines.
It is a very rich wine, with notes of hedgerow fruits and also with a hint of blueberries and black cherry, too. There are also other notes, perhaps of a fine freshly brewed coffee and with deeper notes redolent of dark chocolate.
Apothic Dark is made using a unique blend of dark grape varieties, that together reveal distinct textures and unlocks a new wine tasting experience.
Each grape variety is carefully chosen to offer wine drinkers richness, complexity and balance, producing a wine that draws our curiosity to embrace its mystery and darkness. Blending Petite Sirah, Cabernet Sauvignon, Zinfandel and Petit Verdot, the smoothness of the wine and the opulent notes of coffee and dark chocolate will haunt the palate.
Apothic Dark is available nationwide and should cost you £10.00.
It's aimed at drinking with red meats but my wife and I discovered that Apothic Dark is ideal to drink by itself, with deserts, with red meats and with white meats such as chicken and turkey, too.
So, will we be serving Apothic Dark wine with our traditional Christmas turkey dinner and with our Boxing Day beef joint? I think we probably will!
Apothic Wines are based in Modesto, California.