Spring into Easter!

As nature springs to life again and daffodils start popping up in forgotten places, Easter becomes a time for taking on fresh ideas, like becoming that little bit healthier and having more of a zest for life. Feeling good on the inside goes hand in hand with all things spring-like, which is why Alpro has developed some scrumptious recipes especially for Easter. These are treats that the whole family can enjoy, full of taste, fun and chocolate!

The Food Standards Agency has launched a campaign to encourage us to lower our intake of saturated fat and the great news is that Alpro soya alternatives to milk and yogurt and delicious desserts are naturally low in saturated fat and contain omega 3 & 6, the good fats which may help to keep your heart healthy. Most importantly, they taste great and can be used in cooking, instead of or alongside dairy.

These recipes are ideal for a real celebration, or simple family suppers with a spring twist. Chicken and Spring Vegetable Pie with a Potato Topping makes a healthier alternative to a heavy pastry topped pie and is full of the delicious flavours of seasonal vegetables. Hot Cross Buns are a true indication that Easter’s well on it’s way. Lamb and Rosemary Skewers with Cannellini Beans have been marinated in honey to make them extra succulent. Spring Risotto with Spinach and Parsley makes a fresh tasting, healthy supper and Chocolate Dessert with Cracked Mini Eggs is the quickest pudding to make, it looks and tastes divine and it really wouldn’t be Easter without